KNOCK YOUR SOCKS OFF SOUP
Lately, I've been seeing lots of posts online about Zuppa Tuscana, and then my stepdad was raving about a sausage and potato soup, and it all inspired me! I don't think there is ANYTHING better on a chilly Fall day than a hot bowl of soup and some crusty bread. This soup is so warming and delicious, you'll just want to curl up with a bowl of it and watch some movies with your loved ones!
Provided by Bre Van Patten @breonnavp
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- In a large pot, heat a little bit of olive oil (I used bacon grease) on medium. Put in your chorizo and break up with a wooden spoon. After cooking for about 5 minutes, add in diced onion and garlic. Cook until unions are translucent, stirring occasionally.
- Once onions are cooked through, dump in diced potatoes and chopped sage. Pour in chicken stock, and bring up to a simmer. Cover and reduce to medium-low, simmering for about 18 minutes. Salt to taste.
- Stir, and add chopped kale and sweet corn. Bring back up to boil, cover, and continue to simmer for 10-15 minutes. Stir in cream, and serve with sourdough or French rolls.
- Enjoy the deliciousness!!
KNOCK YOUR SOCKS OFF CHICKEN
Every time I make this I'm asked for the recipe. It's really a "get your socks knocked off" dish. NO LIE! Cooking time does not include marinating.
Provided by teresas
Categories Chicken
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Marinate chicken 2-3 hours in white wine, covered.
- Remove chicken and save marinade.
- Sauté chicken in butter until golden brown.
- Remove chicken and set aside.
- Add onion and garlic to skillet.
- Sauté 2 minutes, then sprinkle with flour.
- Cook and stir for 2 more minutes.
- Add reserved marinade.
- Put chicken back in the skillet and add salt, pepper, paprika, basil and parsley.
- Cover and simmer 30-35 minutes.
- Remove chicken and place on a serving platter.
- Mix together half and half, egg yolk and 2-3 tablespoons sauce from the skillet.
- To skillet add the sliced mushrooms and the half and half mixture.
- Cook and stir to thicken sauce.
- Adjust seasoning to taste.
- Pour over chicken, serve.
Nutrition Facts : Calories 411.1, Fat 26.8, SaturatedFat 9.4, Cholesterol 145.1, Sodium 336.6, Carbohydrate 6.3, Fiber 1.2, Sugar 2.7, Protein 29.1
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