EASY UPSIDE DOWN KIWI CAKE RECIPE BY TASTY
Here's what you need: heavy cream, sugar, greek yogurt, castella, kiwis, pineapple, orange
Provided by Saki Yamada
Categories Desserts
Yield 6 servings
Number Of Ingredients 7
Steps:
- On a cutting board, cut the castella into ¼-inch (6 mm) slices.
- In a bowl, use a hand mixer to combine the heavy cream and sugar.
- Add the Greek yogurt and blend until stiff peaks form.
- Line a 7x7 inch (18x18 cm) bowl with plastic wrap and add the sliced kiwi to the bowl.
- Add a layer of whipped cream to cover the kiwi. Place the castella on the cream.
- Add half of the chopped orange and pineapple. Cover with a layer of whipped cream, and top with castella. Add the remaining half or orange and pineapple, top with whipped cream, and remaining castella.
- Cover the top layer in plastic wrap, and refrigerate for 3 hours.
- Place a plate on the opening of the bowl, and gently turn the bowl over, removing the plastic wrap.
- Slice the cake, and serve.
- Enjoy!
Nutrition Facts : Calories 499 calories, Carbohydrate 82 grams, Fat 17 grams, Fiber 2 grams, Protein 10 grams, Sugar 59 grams
EASY UPSIDE DOWN KIWI CAKE RECIPE
Whip up a refreshing, no-bake dessert with this upside-down kiwi cake with layers of pound cake, whipped cream, pineapples, and orange.
Provided by Sue Franklin
Categories Cakes
Time 3h30m
Yield 6
Number Of Ingredients 7
Steps:
- On a cutting board, cut the castella into ¼-inch slices.
- In a bowl, use a hand mixer to combine the heavy cream and sugar. Add the Greek yogurt and blend until stiff peaks form.
- Line a 7x7-inch bowl with plastic wrap and add the sliced kiwi to the bowl.
- Add a layer of whipped cream to cover the kiwi. Place the castella on the cream.
- Add half of the chopped orange and pineapple. Cover with a layer of whipped cream, and top with castella.
- Add the remaining half of orange and pineapple, top with whipped cream, and remaining castella.
- Cover the top layer in plastic wrap, and refrigerate for 3 hours.
- Place a plate on the opening of the bowl, and gently turn the bowl over, removing the plastic wrap.
- Slice the cake, and serve. Enjoy!
Nutrition Facts : Carbohydrate 15.77g, Cholesterol 72.72mg, Fat 20.54g, Fiber 2.10g, Protein 4.45g, SaturatedFat 12.63g, ServingSize 6.00, Sodium 37.18mg, Sugar 0.00, UnsaturatedFat 5.33g
KIWI UPSIDE DOWN CAKES
The Kiwi Upside Down Cakes recipe out of our category Bitesize! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and oil a 12-hole silicone cupcake mould.
- Combine the flour, sugar, butter, eggs, lemon zest and orange zest in a bowl and whisk together for 2 minutes or until smooth.
- Put a slice of kiwi in the bottom of each hole in the mould and spoon the cake mixture on top.
- Transfer the mould to the oven and bake for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Turn the cakes out onto a wire rack and leave to cool completely.
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