Kiwi Pineapple Yogurt Parfaits Food

STRAWBERRY KIWI QUINOA BREAKFAST PARFAIT

Steps:

• In a small bowl, whisk together the yogurt, honey, and lime zest.
• Place 4 small (6-ounce/180-ml) juice glasses on a work surface and put 2 tablespoons of the quinoa in the bottom of each glass. Add 1/4 cup (60 ml) of the yogurt to each glass, followed by about 2 tablespoons of the diced strawberries and kiwi. Repeat the layering in each glass, and scatter any additional fruit that is left over the top layer of yogurt. Serve immediately.

KIWI-PINEAPPLE YOGURT PARFAITS

Steps:

• In food processor or gallon-size resealable food-storage plastic bag, place granola bars and nuts; process or crush with meat mallet until chopped.
• In small bowl, mix all yogurt mixture ingredients until well blended; set aside.
• In another small bowl, gently toss all fruit mixture ingredients until coated; set aside.
• In each of 2 (12 to 14 oz.) parfait glasses, alternately spoon about 3 T. granola mixture, 1/4 cup yogurt mixture and 1/4 cup fruit mixture, repeat layers.
• Top each parfait with a sprinkle of remaining granola mixture. Serve immediately.