Kittencals Garlic Parmesan Crostini Food

KITTENCAL'S GARLIC PARMESAN CROSTINI

Steps:

• Cut the French bread into about 1 x 1 x 1/2 inch slices (I cut them diagonally).
• Microwave the butter and garlic powder and salt until melted.
• Set oven to 350° (use a convection oven bake if you have it).
• Lightly butter the bottom of a large cookie/baking sheet with butter-garlic mixture.
• Add in the parsley to the melted butter and mix well.
• Using a pastry brush, coat each side of the bread slices with the melted butter mixture.
• Place on cookie sheet.
• Sprinkle one side (can sprinkle both sides if desired) with grated Parmesan cheese.
• Bake for about 5-6 minutes (if using a convection bake there is no need to turn over).
• Turn over the slices and bake about 4-5 minutes more, depending on how crispy you like them.
• Best served warm.

KITTENCAL'S 15 MINUTE PARMESAN PASTA

Steps:

• Place the cooked pasta in a bowl; keep warm (do not rinse pasta).
• In a small skillet saute the garlic in olive oil until golden and tender (try not to burn the garlic) then pour the oil with the garlic over the cooked pasta.
• Season with salt and lots of black pepper.
• Add in the Parmesan cheese; toss to coat then serve immediately.
• Delicious!

KITTENCAL'S PARMESAN GARLIC BREAD OR GARLIC TOAST

Steps:

• Set oven to 375°F.
• ** FOR GARLIC BREAD; cut slices down the length of the bread about 1-inch intervals without cutting all the way through.
• In a bowl, combine the softened butter with garlic, parsley and Parmesan cheese; mix well to combine.
• Spread the butter/garlic mixture between bread slices, and then on the top of the loaf (you may sprinkle more Parmesan cheese on top of the loaf if desired).
• Wrap the bread in heavy-duty foil leaving the top partially uncovered.
• Bake until heated through (about 15 minutes).
• ** FOR GARLIC TOAST; slice the bread into slices, then spread the garlic butter mixture over the top of each slice of bread, then sprinkle more Parmesan cheese over the top of each slice or you can sprinkle shredded cheddar cheese on top in place of the Parmesan.
• Place onto a baking sheet and bake (350 degrees F) until lightly toasted to desired doneness.
• Serve warm.
• TO MAKE AHEAD: Combine all ingredients (except the bread) store covered in refrigerator for up to 3 days or freeze in a covered container ----- this bread can be made without the addition of the Parmesan cheese if desired, but of course it's better with the cheese!

GARLIC BUTTER PARMESAN CROSTINI

Steps:

• Set oven to 250 degrees.
• Prepare a large baking sheet/s.
• Arrange the slices on the baking sheet.
• In a bowl combine the melted butter with minced garlic.
• Drizzle or brush the melted butter/garlic mixture over the top of the bread slices, then sprinkle lightly with kosher salt and black pepper.
• Bake for about 15 minutes, remove from oven, turn over the slices and brush again with butter, then kosher salt and pepper; return to oven and continue baking for 1 hour or until golden brown, turning every 15 minutes.
• Immediately after the slices are finished baking, sprinkle the top with grated Parmesan cheese.
• Store any leftovers in the fridge.

KITTENCAL'S PARMESAN ORZO

Steps:

• Melt butter in a medium heavy saucepan over medium heat, add in onion, thyme and red pepper flakes (if using) saute for about 3 minutes.
• Add in orzo and cook stirring with a wooden spoon until orzo is slightly browned (about 3-4 minutes).
• Add in garlic and cook for 2 minutes.
• Slowly add in the chicken broth; bring to a boil, reduce heat to low.
• Cover and simmer until the orzo is tender and the liquid is absorbed (about 20 minutes).
• Mix in the Parmesan cheese, salt and black pepper.
• Transfer to a serving bowl and sprinkle with more Parmesan cheese if desired.