Kittencals Easy Grilled Bread Food

KITTENCAL'S EASY GRILLED BREAD

Steps:

• Slice the French bread diagonally into about 3/4-inch slices or as thick as desired.
• Brush both sides of each slice with olive oil or melted butter.
• Sprinkle one side of the slice lightly with kosher salt, black pepper and garlic powder if using.
• Place seasoned side down on the grill.
• Grill over medium heat until lightly toasted about 1-3 minutes, cooking time will depend on how hot your grill is (check frequently to avoid burning).
• Using long tongs turn the bread over and season with salt, pepper and garlic powder; grill until toasted.

KITTENCAL'S GRILLED ZUCCHINI

Steps:

• Slice the zucchini into 1/2 to 3/4-inch slices (or as desired).
• In a large bowl whisk together the salad dressing with olive oil and minced garlic.
• Place the zucchini slices in the bowl and toss to coat.
• Place on a plate, then sprinkle with freshly ground black pepper.
• Allow to sit at room temperature for 10 minutes.
• Place onto a hot grill.
• Grill for about 4-5 minutes or until nice grill marks appear and the slices are slightly limp.
• Remove to a plate then sprinkle lightly with kosher or table salt.

KITTENCAL'S EASY MARINADE FOR GRILLED CHICKEN

Steps:

• In a large bowl mix all ingredients together until well blended.
• Add in chicken pieces, cover and refrigerate for 6-8 hours.
• When ready to grill, remove the chicken from the marinade and pat dry with paper towels.
• Season the chicken with seasoning salt and pepper, then grill.
• There is enough marinade for up to 10 pieces of chicken.
• Delicious!

KITTENCAL'S GRILLED CHEESE AND TOMATO SANDWICH

Steps:

• Spread 1 tablespoon mayonnaise on each slice of bread.
• Place 1 slice of cheese over the side of the bread with the mayonnaise, then 3 slices of tomato.
• Top with remaining bread slice (mayonnaise side facing in).
• Butter the outside of each slice of bread with about 2 teaspoon butter per slice (or to taste).
• Heat about 1 tablespoon or more of butter in a skillet over medium heat.
• Using a spatula place the sandwich into the skillet.
• When the cheese has started to melt carefully flip the sandwich over and continue cooking until both sides are golden brown and the cheese has melted (adding in a little more butter to the skillet if needed).