King Arthur Sourdough Cracker Food
KING ARTHUR SOURDOUGH BISCUITS
These are really no-knead yeast rolls that are cut like biscuits. I have the recipe from a sourdough starter I bought years ago from King Arthur flour. I can't find the recipe on their site so I am putting it here for safe keeping.
Provided by Momsthecook
Categories Breads
Time 15m
Yield 20-24 biscuits
Number Of Ingredients 7
Steps:
- In a large mixing bowl, dissolve the yeast in the warm water.
- Add sugar, salt, sourdough starter and flour. Mix well.
- Cover; set in a warm spot and let rise until doubled in bulk.
- Punch dough down, and turn out onto a lightly floured work surface.
- Roll out dough to 3/4 inch thickness.
- Cut with a biscuit cutter.
- If desired, dip both sides in butter. (I skip this step.).
- Place biscuits on a well-greased baking sheet.
- Let rise 15 minutes.
- Bake at 400 degrees for 15-20 minutes.
Nutrition Facts : Calories 128.6, Fat 0.3, SaturatedFat 0.1, Sodium 88.6, Carbohydrate 27.4, Fiber 1, Sugar 3.4, Protein 3.5
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- Mix together the flour, salt, sourdough starter, butter, and herbs to make a smooth (not sticky), cohesive dough., Divide the dough in half, and shape each half into a small rectangular slab.
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