Kims Spinach Strawberry Salad Food

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SPINACH STRAWBERRY SALAD WITH POPPYSEED DRESSING



Spinach Strawberry Salad with Poppyseed Dressing image

Spinach Strawberry Salad with Poppyseed Dressing is the salad of the season! Made with a blend of baby spinach leaves, fresh strawberries, red onion, apple slices, almonds, bacon, feta cheese, avocado, all topped off with tender baked chicken and tossed in a homemade poppyseed dressing, it's the perfect fresh and colorful lunch or light dinner.

Provided by Kim

Categories     Main     Salad

Time 15m

Number Of Ingredients 10

16 oz baby spinach or spring mix
1 pint strawberries washed, (hulled and sliced)
1/2 to 1 apple, (very thinly sliced)
1-2 avocados, ripe but still slightly firm (cut into chunks or sliced)
1 half a small red onion, (thinly sliced)
6 oz Gorgonzola, Feta, Goat, or Bleu Cheese (crumbled)
5-6 slices bacon, cooked and crumbled
1/2 cups roasted almonds, sliced or chopped pecans
1/2 cup Homemade Poppyseed Dressing*
Baked chicken (optional)

Steps:

  • Place the greens in a large bowl. Toss with strawberries, apple, avocado, onion, cheese, bacon and almonds. If adding cooked chicken, slice or dice the chicken and toss in with the other ingredients.
  • When ready to serve, toss with about 1/2 cup of the poppyseed dressing, or serve on the side.

Nutrition Facts : ServingSize 1 salad without dressing or optional chicken, Calories 248 kcal, Carbohydrate 18 g, Protein 14 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 431 mg, Fiber 7 g, Sugar 7 g

KIM'S SPINACH STRAWBERRY SALAD



Kim's Spinach Strawberry Salad image

This is a very easy and delicious salad with a creamy cashew dressing. You can also make this with walnuts in place of cashews.

Provided by CARAMOMMY

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

½ cup olive oil
⅓ cup cashews
¼ cup warm water
3 tablespoons honey
1 tablespoon lemon juice
2 teaspoons white vinegar
¾ teaspoon soy sauce
2 cloves garlic
2 (6 ounce) packages baby spinach leaves
½ cup chopped cashews
1 cup sliced strawberries
½ cup sliced fresh mushrooms

Steps:

  • Blend the olive oil, 1/3 cup cashews, warm water, honey, lemon juice, white vinegar, soy sauce, and garlic in a blender until smooth and creamy; chill in refrigerator for 1 hour.
  • Toss the spinach, 1/2 cup chopped cashews, strawberries, and mushrooms in a large bowl until mixed; drizzle chilled dressing over the salad and toss lightly.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 14.8 g, Fat 20.4 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 3.2 g, Sodium 153.9 mg, Sugar 8.4 g

STRAWBERRY AND SPINACH SALAD



Strawberry and Spinach Salad image

Provided by Patrick and Gina Neely : Food Network

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 9

1 cup hulled and sliced strawberries
2 tablespoons white wine vinegar
2 tablespoons finely chopped fresh basil leaves
1 tablespoon olive oil
1 teaspoon sugar
Kosher salt and freshly ground black pepper
5 ounces baby Spinach, washed and dried
1/4 cup crumbled goat cheese
1/4 cup slivered almonds

Steps:

  • For the dressing:
  • Add 3/4 cup strawberries, white wine vinegar, basil, olive oil, sugar, salt, and pepper to a food processor or blender and puree until smooth.
  • For the salad:
  • Toss the spinach, cheese, almonds, and remaining 1/4 cup strawberries in a large bowl and lightly drizzle with dressing.

SPINACH AND STRAWBERRY SALAD



Spinach and Strawberry Salad image

Make and share this Spinach and Strawberry Salad recipe from Food.com.

Provided by Graybert

Categories     Strawberry

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

spinach (enough for 4 people)
1 cup sliced strawberry
1/3 cup white sugar
1/2 cup oil
1/4 cup white vinegar
2 tablespoons sesame seeds
2 tablespoons poppy seeds
1/4 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons minced onions

Steps:

  • Wash and tear spinach into bite-sized pieces.
  • Combine dressing ingredients; mix well with hand blender.
  • Toss dressing with spinach and strawberries; serve and enjoy!

Nutrition Facts : Calories 370.3, Fat 31.4, SaturatedFat 4, Sodium 10, Carbohydrate 22.2, Fiber 2.2, Sugar 18.7, Protein 1.9

SPINACH AND STRAWBERRY SALAD



Spinach and Strawberry Salad image

Strawberries and feta crumbles do their sweet and tangy dance in this terrific spinach salad for six.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 6 servings.

Number Of Ingredients 8

1/4 cup HEINZ Balsamic Vinegar
3 Tbsp. GREY POUPON Savory Honey Mustard
1/4 cup olive or oil
1 pkg. (10 oz.) fresh spinach leaves, cleaned, stems removed
1 qt. (4 cups) strawberries, sliced
1/3 cup sliced green onions
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 Tbsp. poppy seed

Steps:

  • Beat vinegar and mustard in small bowl with wire whisk. Gradually add oil, beating with wire whisk until well blended.
  • Toss spinach with strawberries, onions, cheese and poppy seed in large salad bowl. Add mustard dressing; mix lightly.
  • Serve immediately.

Nutrition Facts : Calories 200, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g

SPINACH STRAWBERRY SALAD



Spinach Strawberry Salad image

Spinach and strawberries what an odd combination for a recipe. That is what I thought before trying this the first time. Now I get many requests to bring this for dinner parties. The raspberry wine vinegar adds a marvelous taste, and compliments the first two ingredients. This salad is very eye pleasing in crystal.

Provided by Charlotte J

Categories     Strawberry

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb spinach (I pinch off the larger stems)
1 pint strawberry, sliced set a few aside (egg slicer works wonders)
1/2 cup pecans, toasted
1/3 cup roland raspberry red wine vinegar
1/2 cup sugar or 1/2 cup sugar substitute
1 teaspoon dry mustard
3/4 cup vegetable oil
2 teaspoons poppy seeds

Steps:

  • Toast pecans over low heat, set aside to cool.
  • Combine dressing ingredients and shake well.
  • Toss and garnish with a few sliced strawberries.
  • Serve immediately.
  • (Thanks to Chef #320254's review I'm updating this) If you'd like, use a high speed mini-mixer to emulsify the dressing.
  • Roland, makes a Raspberry Flavored Wine Vinegar.

STRAWBERRY-ORANGE SPINACH SALAD WITH YOGURT DRESSING



Strawberry-Orange Spinach Salad with Yogurt Dressing image

This colorful salad is a favorite with my diabetic husband. It's filled with nutritious fruits, topped with heart-healthy nuts and laced with a light-purple yogurt dressing. -Gladys Nelson, Fort Atkinson, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 7

4 cups fresh baby spinach
3 cups sliced fresh strawberries
1 can (11 ounces) mandarin oranges, drained
2 tablespoons canola oil
2 tablespoons cider vinegar
1/2 cup fat-free sugar-free raspberry yogurt
1/4 cup slivered almonds, toasted

Steps:

  • In a large bowl, combine the spinach, strawberries and mandarin oranges. In a small bowl, whisk together the oil and vinegar. Whisk in yogurt., Divide spinach mixture among six salad plates. Top each serving with dressing and almonds.

Nutrition Facts : Calories 127 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

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