Kims Pizza Crust Food
HOMEMADE OAT FLOUR PIZZA CRUST
This healthy, super easy, hand-held oat flour pizza crust is made with just two main ingredients and is versatile enough to go with both traditional tomato-mozzarella toppings and less-traditional pizza situations such as a bbq chicken pizza or Hawaiian pizza. Dairy and gluten free friendly too!
Provided by Kim
Categories Main Course Pizza
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF and heat a large skillet (on the stove) over medium heat that has been sprayed with nonstick cooking spray.
- Add all crust ingredients to the bowl of a food processor or the pitcher of a blender. Blend until smooth.
- Pour mixture onto heated skillet; shape with the back of a spoon into a circle and spread for desired thickness. Cook for about 5 minutes and until edges start to brown and mixture is pretty set.
- Crust should be lifting some when it is ready to flip. Use a spatula to flip crust over in the pan and cook the other side for about 2-3 minutes.
- Spray a baking pan with nonstick cooking spray and transfer crust from skillet onto the pan.
- Add sauce and all desired toppings. Bake 10 minutes until cheese is melted and edges of the crust are slightly browned.
- Serve up and enjoy!
Nutrition Facts : ServingSize 1 pizza, Calories 409 kcal, Carbohydrate 62.5 g, Protein 25.4 g, Fat 6 g, SaturatedFat 1 g, Fiber 10.1 g
KIM'S PIZZA CRUST
I got this recipe from a friend many years ago, and it makes a good, easy pizza crust. I believe those Fleishmann's packets equal about 2 or 2 1/2 tsp of yeast.
Provided by JeriBinNC
Categories Yeast Breads
Time 1h10m
Yield 1 crust
Number Of Ingredients 6
Steps:
- Mix and knead by the method of your choice (I like to use the bread machine).
- Let rise until doubled.
- Roll/spread it out into pizza pan.
- Spread a thin coat of olive oil over the crust to keep it from rising too much while you add the sauce and other toppings.
- Bake at 425 degrees for 15 minutes or until done.
Nutrition Facts : Calories 1753.4, Fat 44.5, SaturatedFat 6.2, Sodium 17.4, Carbohydrate 290.9, Fiber 11.9, Sugar 1.7, Protein 41.9
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