Kims Kicked Up Baked Beans Food

KIM'S KICKED UP BAKED BEANS

Steps:

• 1. Brown and crumble sausage while cooking.
• 2. In a separate skillet, saute onions and green peppers until semi-tender.
• 3. While sausage and veggies are cooking/sauteing, pour cans of beans into a deep baking dish. Add the ground mustard, brown sugar, worcestershire sauce and ground red pepper to beans and stir around to incorporate spices.
• 4. Once sausage and veggie mixture are cooked, add both to beans and stir around to evenly distribute & incorporate sausage/veggie mixture into and throughout beans.
• 5. Bake at 325 degrees for 1 to 1.5 hours.
• 6. Enjoy!

KIM'S BAKED BEANS WITH MEAT

Steps:

• Carmalize onions. Brown ground beef in the onions. Drain fat.
• Add all remaining ingredients and stir well. Simmer 5 minutes. Transfer to ungreased 2 quart casserole dish.
• Bake uncovered at 350 degrees.

CHEF V'S KICKED UP BAKED BEANS

Steps:

• In a dutch oven or stock pot cook chopped bacon until translucent, not crispy. Add canned baked beans (juice included) . Turn to Med-high heat and cook 5 minutes.
• Add brown sugar and stir until dissolved. Add ketchup, pickapeppa sauce, cayenne pepper and minced onion. Simmer on Medium for 5 minutes. Add 3 Tablespoons Honey and continue to simmer for additional 10 minutes. Stirring often.
• Turn heat off and let beans sit. They will thicken. Beans can be refrigerated and heated when ready to serve

KICK'N BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
• In a large fry pan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

V'S KICKED-UP BAKED BEANS

Steps:

• In a dutch oven or stock pot cook chopped bacon until translucent, not crispy. Add canned baked beans. Turn to Med-high heat and cook 5 minutes.
• Add brown sugar and stir until dissolved. Add ketchup, pickapeppa sauce, cayenne pepper and minced onion. Simmer on Medium for 5 minutes. Add 3 Tablespoons Honey and continue to simmer for additional 10 minutes. Stirring often.
• Turn heat off and let beans sit. They will thicken.
• Beans can be refrigerated and heated when ready to serve.

--V'S KICKED UP BAKED BEANS (SLOW COOKER)

Steps:

• Place all ingredients in slow cooker - mix well.
• Cover with lid.
• Cook on Low for 4-6 hours (or high for 3 hours).

BAKED BEANS WITH A KICK

Steps:

• 1. Preheat the oven to 350 degrees.
• 2. Cook the chopped bacon in a pot over medium heat until browned (about 10 minutes).
• 3. Remove the bacon with a slotted spoon, reserving the bacon grease in the pan. Drain the bacon on paper towels.
• 4. Add the chopped onions to the pot with the bacon grease and cook for 15 minutes over medium-low heat, or until caramelized.
• 5. Remove the pot from the heat. Add the bacon back to the pot as well as the remaining ingredients.
• 6. Stir it all together.
• 7. Pour the beans into a greased 8" baking dish and bake at 350 degrees for 2 hours.
• 8. Remove the beans from the oven and let sit for 5 minutes before serving.