Kims Kicked Up Baked Beans Food

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KIM'S KICKED UP BAKED BEANS



Kim's Kicked Up Baked Beans image

I needed to bring a side dish to a football party, so I decided to make some kind of "kicked up" baked beans for the first time. I walked into my pantry and picked some ingredients that I thought would taste good together and voila! Kim's Kicked Up Baked Beans were born! For my first time outta the gate making these, they turned...

Provided by Kim Spurlin

Categories     Other Side Dishes

Time 1h55m

Number Of Ingredients 9

3 can(s) 28oz maple brown sugar or brown sugar hickory baked beans
1 can(s) 22oz bush's "sweet heat" (limited flavor) baked beans
16 oz roll bob evans maple flavored ground sausage
4 Tbsp ground mustard
4 Tbsp brown sugar
2 tsp ground red pepper
2 tsp worcestershire sauce
2 medium onions chopped
1-2 green peppers chopped

Steps:

  • 1. Brown and crumble sausage while cooking.
  • 2. In a separate skillet, saute onions and green peppers until semi-tender.
  • 3. While sausage and veggies are cooking/sauteing, pour cans of beans into a deep baking dish. Add the ground mustard, brown sugar, worcestershire sauce and ground red pepper to beans and stir around to incorporate spices.
  • 4. Once sausage and veggie mixture are cooked, add both to beans and stir around to evenly distribute & incorporate sausage/veggie mixture into and throughout beans.
  • 5. Bake at 325 degrees for 1 to 1.5 hours.
  • 6. Enjoy!

KIM'S BAKED BEANS WITH MEAT



Kim's Baked Beans With Meat image

This is an awesome recipe that came from a friend years ago. It's easy to make and tastes wonderful!

Provided by Suzanne Metz

Categories     Beans

Time 1h5m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 1/2 medium onions, chopped coarse
1 cup ketchup
2 teaspoons prepared mustard
4 tablespoons vinegar
4 tablespoons dark brown sugar
2 teaspoons chili powder
2 (16 ounce) cans pork and beans

Steps:

  • Carmalize onions. Brown ground beef in the onions. Drain fat.
  • Add all remaining ingredients and stir well. Simmer 5 minutes. Transfer to ungreased 2 quart casserole dish.
  • Bake uncovered at 350 degrees.

Nutrition Facts : Calories 432, Fat 14.3, SaturatedFat 5.5, Cholesterol 63.2, Sodium 1225.8, Carbohydrate 56.1, Fiber 10.1, Sugar 19.2, Protein 23.9

CHEF V'S KICKED UP BAKED BEANS



Chef V's Kicked up Baked Beans image

My family enjoys when I make these baked beans to go along side anything from Tri-tip to hot dogs. The sweet and spicy blend of brown sugar and pepper sauce make these canned baked beans *Kicked-Up*

Provided by V Seward @Vseward

Categories     Other Side Dishes

Number Of Ingredients 6

2 28 ounce(s) cans baked beans (original)
1 pound(s) thick sliced hickory smoked bacon, chopped
1 teaspoon(s) minced dried onion
1 tablespoon(s) ketchup
2 teaspoon(s) pickapeppa sauce
3 tablespoon(s) honey

Steps:

  • In a dutch oven or stock pot cook chopped bacon until translucent, not crispy. Add canned baked beans (juice included) . Turn to Med-high heat and cook 5 minutes.
  • Add brown sugar and stir until dissolved. Add ketchup, pickapeppa sauce, cayenne pepper and minced onion. Simmer on Medium for 5 minutes. Add 3 Tablespoons Honey and continue to simmer for additional 10 minutes. Stirring often.
  • Turn heat off and let beans sit. They will thicken. Beans can be refrigerated and heated when ready to serve

KICK'N BAKED BEANS



Kick'n Baked Beans image

These are grandma's baked beans with a little "kick" to them. I hope you enjoy as much as our family does.

Provided by stevedee

Categories     Beans

Time 1h15m

Yield 1/2 cup, 10-12 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 small onion, finely chopped
1 bell pepper, cored, seeded, and finely chopped
1 jalapeno pepper, cored, seeded, and finely chopped
3 (16 ounce) cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 -8 slices bacon, cut into pieces and cooked

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
  • In a large fry pan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

Nutrition Facts : Calories 325.4, Fat 9.3, SaturatedFat 3.5, Cholesterol 43.4, Sodium 1108.1, Carbohydrate 45.6, Fiber 8.9, Sugar 12.4, Protein 18.2

V'S KICKED-UP BAKED BEANS



V's Kicked-Up Baked Beans image

My family enjoys when I make these baked beans to go along side anything from Tri-tip to hot dogs. The sweet and spicy blend of brown sugar and pepper sauce make these canned baked beans *Kicked-Up*

Provided by Vseward Chef-V

Categories     Beans

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (28 ounce) cans baked beans (Original)
1 lb thick sliced bacon, chopped
1 teaspoon minced dried onion
1 tablespoon ketchup
2 teaspoons Pickapeppa Sauce
1/2 teaspoon cayenne pepper
1/3 cup brown sugar
3 tablespoons honey

Steps:

  • In a dutch oven or stock pot cook chopped bacon until translucent, not crispy. Add canned baked beans. Turn to Med-high heat and cook 5 minutes.
  • Add brown sugar and stir until dissolved. Add ketchup, pickapeppa sauce, cayenne pepper and minced onion. Simmer on Medium for 5 minutes. Add 3 Tablespoons Honey and continue to simmer for additional 10 minutes. Stirring often.
  • Turn heat off and let beans sit. They will thicken.
  • Beans can be refrigerated and heated when ready to serve.

Nutrition Facts : Calories 1015.6, Fat 52.6, SaturatedFat 17.4, Cholesterol 77.2, Sodium 2332.5, Carbohydrate 116.9, Fiber 16.4, Sugar 67.5, Protein 32.2

--V'S KICKED UP BAKED BEANS (SLOW COOKER)



--V's Kicked up Baked Beans (Slow Cooker) image

I have my favorite baked beans recipe that I can now do in the Crockpot Making it easy to make ahead and transfer for potlucks, picnics and entertaining on the boat. I've seen several recipes on Zaar, but this is my version of the Slow Cooked Sweet and Spicy beans that my family enjoys year round.

Provided by Vseward Chef-V

Categories     Beans

Time 6h15m

Yield 1/2 cup, 12 serving(s)

Number Of Ingredients 8

1/2 lb bacon, chopped into 1/2 inch dice
2 (32 ounce) cans pinto beans, drained and rinsed
1 small onion, chopped
1 1/2 cups original barbecue sauce
1/2 cup ketchup
1/4 cup packed light brown sugar
3 tablespoons Pickapeppa Sauce, sauce
3 tablespoons honey

Steps:

  • Place all ingredients in slow cooker - mix well.
  • Cover with lid.
  • Cook on Low for 4-6 hours (or high for 3 hours).

Nutrition Facts : Calories 369.5, Fat 10.1, SaturatedFat 3.1, Cholesterol 12.9, Sodium 527.3, Carbohydrate 55.2, Fiber 14, Sugar 13, Protein 16.5

BAKED BEANS WITH A KICK



Baked Beans With a Kick image

Found online, these baked beans are really simple to make, and have a lovely balance of flavors. The bacon adds texture and a savoury sweet deliciousness. Since these beans are cooked uncovered, everything gets caramelized and the beans are not mush. Since every oven is different, check your beans at an hour and a half.

Provided by Karen Elizabeth

Categories     Low Cholesterol

Time 2h35m

Yield 4 serving(s)

Number Of Ingredients 8

4 slices bacon, chopped
1 sweet onion, chopped
28 ounces baked beans (1 large can)
1/4 cup barbecue sauce
1/4 cup brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1/4 cup brewed coffee

Steps:

  • 1. Preheat the oven to 350 degrees.
  • 2. Cook the chopped bacon in a pot over medium heat until browned (about 10 minutes).
  • 3. Remove the bacon with a slotted spoon, reserving the bacon grease in the pan. Drain the bacon on paper towels.
  • 4. Add the chopped onions to the pot with the bacon grease and cook for 15 minutes over medium-low heat, or until caramelized.
  • 5. Remove the pot from the heat. Add the bacon back to the pot as well as the remaining ingredients.
  • 6. Stir it all together.
  • 7. Pour the beans into a greased 8" baking dish and bake at 350 degrees for 2 hours.
  • 8. Remove the beans from the oven and let sit for 5 minutes before serving.

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