Kimchi Recipe Baechu Kimchi Or Napa Cabbage Kimchi Food

TRADITIONAL KIMCHI

Traditional Kimchi image

If you love authentic Korean cuisine, you'll want to try your hand at creating your own kimchi; it's not as complicated or time-consuming as you might think. Kimchi is a fermented dish, the more it ages the better it tastes, likewise with the sugar. Use a persimmon in place of the apple, if you prefer. If you want to serve it the very next day, don't refrigerate.

Provided by henry

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P3DT3h30m

Yield 24

Number Of Ingredients 12

Ingredients

1 head napa cabbage, shredded and rinsed
1 small radish, cubed
coarse salt to taste
6 cloves garlic, peeled
1 small white onion
1 (1 inch) piece fresh ginger
1 tablespoon rice vinegar
¼ cup water, or as needed
1 ripe persimmon, chopped
1 cucumber, chopped
3 medium green onions, minced
1 pinch red pepper flakes, or to taste

Steps:

Place cabbage and radish in a large colander. Sprinkle liberally with salt and mix to combine. Set aside for 1 hour. Add additional salt, mix, and set aside 1 hour more. Rinse cabbage and let drain.
Meanwhile, combine garlic, onion, ginger, and rice vinegar in a blender. Add water and blend aromatic mixture on high power.
Transfer drained cabbage to a large bowl and add aromatic mixture. Add persimmon, cucumber, green onions, and red pepper flakes and mix well.
Transfer kimchi to airtight containers and refrigerate for 3 days.

Nutrition Facts : Calories 9.3 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 19.2 mg, Sugar 0.6 g

More about "kimchi recipe baechu kimchi or napa cabbage kimchi food"

HOMEMADE KIMCHI RECIPE - FEASTING AT HOME

Jan 17, 2019 Learn how to make cabbage kimchi (a fermented Korean side dish) with only 30 mins of hands-on time + a video. It's easy and vegan-adaptable.
From feastingathome.com

See details

TRADITIONAL KIMCHI RECIPE - KOREAN BAPSANG

Nov 4, 2019 With this small batch traditional kimchi recipe, you'll find it not that difficult to make authentic, delicious kimchi at home.
From koreanbapsang.com

See details

TOP 10 BEST KIMCHI IN AUSTIN, TX - UPDATED 2025 - YELP

Top 10 Best Kimchi in Austin, TX - June 2025 - Yelp - Mom's Taste, kochu, Round Rock Asian Mart, Filipino Asian Mart, Gangnam Korean BBQ, Asahi Imports, Oseyo, Purple Rice, Hana …
From yelp.com

See details

IS KIMCHI GOOD FOR YOU? - CLEVELAND CLINIC HEALTH ESSENTIALS

Jun 3, 2025 Kimchi is a versatile food that can double as a condiment. You can enjoy it right out of the jar or pair it with: Eggs: Kimchi works well mixed in with scrambled eggs and omelets.
From health.clevelandclinic.org

See details

KOREAN RESTAURANTS IN AUSTIN

Nov 5, 2022 Kimchi – We cannot discuss Korean cuisine without bringing up kimchi. Every Korean table has the beloved spicy sidekick known as kimchi. A bed of pepper, garlic, ginger, …
From austinot.com

See details

WHAT IS KIMCHI? - THE SPRUCE EATS

Jul 26, 2024 Kimchi is a traditional Korean dish whose components vary but usually include some combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce. The mix is …
From thespruceeats.com

See details

WHAT IS KIMCHI? CHEFS EXPLAIN EVERYTHING YOU NEED TO KNOW

3 days ago What Is Kimchi? Kimchi is a traditional Korean staple made from fermented vegetables, which can be enjoyed as part of a banchan assortment—the shared side dishes …
From marthastewart.com

See details

KIMCHI - WIKIPEDIA

Kimchi (/ ˈkɪmtʃiː /; Korean: 김치; RR: gimchi; pronounced [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or …
From en.wikipedia.org

See details

KIMCHI RECIPE (NAPA CABBAGE KIMCHI) - MY KOREAN KITCHEN

Oct 7, 2024 Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!
From mykoreankitchen.com

See details