Kielbasa Party Platter Food
10 EASY KIELBASA APPETIZERS
These kielbasa appetizers are guaranteed to please! From bites to cups to kabobs, your guests will gobble these snacks right up.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a kielbasa starter in 30 minutes or less!
Nutrition Facts :
KIELBASA PARTY PLATTER
I don't remember how this concoction came about but it has ALWAYS been a hit whenever I take it anywhere or serve it here or at home for a party. I have putting it together to a science even down to the type of plate product, (Hefty Serve N Store Everyday Large Plates because they "ZIP" up when one plate is inverted onto the other and they stack well) I use these because it makes for easy transportation and storage in the refrigerator also. It is so crazy easy to put together and it always gets everyone asking how you made it. I feign exhaustion *back of hand to forehead* and tell them.........
Provided by Fireflylover
Categories Pork
Time 7m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Slice Kielbasa with diagonal cuts about 1/2 inch wide.
- Line plate with a tripled (or more) layers of paper towels as this platter will get very juicy.
- In a circular formation, arrange sliced Kielbasa on paper towels. It should fill the plate.
- Spoon 1/2 of the Preserves jar over the top, making sure all sausages are lightly covered.
- Cover it, I just use the other plate loosely covering it or you can cover with plastic wrap.
- Microwave in the oven on HIGH for 2 minutes depending on your Micro.
- PLEASE, PLEASE take care when carrying it out and opening it up as it will be hot and HOT steam and juices may spill out. You may want to have it on another plate or slide it onto another plate to take it out.
- Poke toothpicks into most of the sausages and serve hot.
Nutrition Facts : Calories 234.7, Fat 6.3, SaturatedFat 2.2, Cholesterol 24.5, Sodium 445.7, Carbohydrate 42.8, Fiber 0.2, Sugar 23.6, Protein 5
POLISH KIELBASA APPETIZERS
Make and share this Polish Kielbasa Appetizers recipe from Food.com.
Provided by Ladderman229
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- cut polska kielbasa into 1/2 inches to 1 inches slices. set aside.
- combine rest of ingredients in large pan and bring to a boil, stirring occasionally.
- turn down to a simmer, add kielbasa.
- simmer for 1 hour until tender.
- serve and enjoy!
COMPOSED APPETIZER PLATTER
Make and share this Composed Appetizer Platter recipe from Food.com.
Provided by Lennie
Categories Vegetable
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- The night before serving, place cauliflower pieces, tomatoes, mushrooms, carrots, olives (if using) and onions in a large bowl.
- Pour entire bottle of dressing over veggies and mix well.
- Tightly cover and refrigerate overnight, stirring before you go to bed.
- In morning, add cooked shrimp to veggie mixture; combine gently but thoroughly; keep covered and refrigerated.
- When ready to serve, drain shrimp/veggie mixture well and arrange attractively on a platter.
- Arrange hard boiled egg halves around edge of platter, grind black pepper over all, and serve.
Nutrition Facts : Calories 244.8, Fat 12.2, SaturatedFat 2.3, Cholesterol 182.9, Sodium 796.7, Carbohydrate 18.1, Fiber 5.1, Sugar 9.6, Protein 18.7
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