Kielbasa Meatloaf Food

KIELBASA MEATLOAF

Steps:

• Combine all ingredients in large bowl. Spray 9 x 5 loaf pan with cooking spray. Form mixture into loaf in pan. Bake 1 hour at 350°. Let stand for 5-10 minutes before slicing. Serve hot.

MEATLOAF WITH KIELBASA

Steps:

• Preheat the oven to 350.
• In a large bowl, combine all the ingredients and mix well.
• Turn the mixture into a lightly sprayed 9-by-5-inch loaf pan and gently pat down.
• Bake until the loaf is firm and the top is lightly browned, about 1 hour.
• Let stand in the pan for 5 to 10 minutes before serving.
• Remove the loaf from the pan and slice to serve.

KIELBASA AND CABBAGE

Steps:

• In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
• Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
• Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

MRS. KOSTYRA'S KIELBASA

Steps:

• Heat oven to 350 degrees. In a pot of simmering water, poach kielbasa for 20 minutes. Remove from pot, and transfer to a roasting pan with about 1 cup of the poaching water. Using a fork, poke the skin of the kielbasa to prevent it from cracking. Roast until brown and crispy, about 20 minutes.
• Slice kielbasa on the diagonal into 1/2-inch slices. Serve with rye bread, horseradish, and mustard.