Kickoff Kabobs Food

KICKOFF KEBABS (BEEF OR CHICKEN)

Kickoff Kebabs (Beef or Chicken) image

Provided by Food Network

Time P1DT35m

Yield 12 kebabs

Number Of Ingredients 8

Ingredients

5 pounds top or bottom round beef, cut into 1-inch cubes or
1 can (12 ounces) beer
1 cup red wine
3 large yellow bell peppers, seeded and cut into 1-inch cubes
3 large red bell peppers, seeded and cut into 12-inch squares
1 large onion, cut into 2-inch squares
24 large mushrooms, stems removed
12 metal or wood skewers

Steps:

In large shallow container or large sealable plastic bag, combine meat, beer and wine. Refrigerate overnight. Prepare vegetables and place in plastic bags overnight. On each skewer, alternate meat with a piece of pepper, onion, and mushroom. Repeat until each skewer is full.
Grill for 5 to 6 minutes on each side, for a total of 15 minutes. Brush with any remaining marinade, to prevent the skewers from sticking to the grill.

GRILLED FRUIT AND VEGETABLE KABOBS

Grilled Fruit and Vegetable Kabobs image

Provided by Nancy Fuller

Categories side-dish

Time 45m

Yield 8 skewers

Number Of Ingredients 9

Ingredients

2 large red bell peppers, cut into 2-inch pieces
1 large pineapple, peeled and cut into 2-inch pieces
1 large red onion, cut into 2-inch pieces
Olive oil, for drizzling
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon cumin
Juice of 1 lime
1/2 bunch fresh cilantro chopped

Steps:

Heat a grill pan over medium-high heat.
For the kabobs: Thread 1 piece of red pepper, 1 piece of pineapple and 1 piece of red onion on a metal skewer. Repeat the process until you reach the end of the skewer. Continue with the remaining fruit, vegetables and skewers.
Drizzle the grill pan with olive oil and grill the kabobs until all sides have char marks, 3 minutes on each side, 12 minutes total.
For the honey-lime vinaigrette: Add the olive oil, honey, cumin, lime juice and cilantro to a small bowl and mix until combined. Drizzle the vinaigrette over the grilled kabobs.

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