Kickin Mac Cheese Food

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KICKIN' MAC 'N CHEESE



Kickin' Mac 'N Cheese image

A RECIPE CHALLENGE: Make a traditional dish with a twist - using 6 or fewer ingredients! This mac 'n cheese dish will please those who absolutely love hot spicy foods. For those who need the heat dialed down, substitute mild banana peppers for the Jalapeños.

Provided by Susan Feliciano @frenchtutor

Categories     Pasta

Number Of Ingredients 6

8 ounce(s) uncooked elbow or shell macaroni
8 ounce(s) velveeta cheese, cubed
1/2 cup(s) evaporated milk
1/4 cup(s) sliced pickled jalapeño peppers
3/4 cup(s) (about 3 ounces) crushed fritos corn chips
1 cup(s) shredded pepper jack cheese

Steps:

  • Cook macaroni in boiling salted water as per directions on package. Drain well and place in a deep 2-quart casserole dish.
  • While pasta is cooking, stir together Velveeta, evaporated milk, and Jalapeño peppers in a saucepan over medium heat, until Velveeta melts and mixture is smooth. Pour mixture over cooked pasta and combine well.
  • Toss together the Fritos and pepper jack cheese, and sprinkle on top of macaroni and cheese. Bake in a 350° oven until top is crunchy and golden, about 25 minutes. Allow to cool about 5 minutes before serving.

KICKED UP MAC AND CHEESE



KICKED UP MAC AND CHEESE image

Provided by Emeril Lagasse

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 8

2 teaspoons butter
2 eggs
2 cups whole milk
Salt and white pepper
2 cups grated Cheddar cheese
2 cups grated White Cheddar cheese
1 cup ham, diced
2 pound bag tater tots, thawed

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9 by 9 by 2-inch square baking dish with the butter. In a mixing bowl, whisk the eggs and milk together. Season the mixture with salt and pepper. Add 1 cup of the Cheddar cheese, 1 cup of the White Cheddar cheese, the ham and the tater tots. Mix the mixture thoroughly. Pour the mixture into the prepared pan and sprinkle the top with the remaining cheese. Place in the oven and bake for 40 to 45 minutes or until the top is golden brown.

KICKED UP MAC AND CHEESE



Kicked Up Mac and Cheese image

This ain't your grandma's mac and cheese.

Provided by HYPERPUPPY

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h10m

Yield 8

Number Of Ingredients 13

1 ½ cups rotelle pasta
4 tablespoons butter, divided
¼ cup all-purpose flour
3 cups whole milk
1 teaspoon dry mustard
¾ teaspoon salt
½ teaspoon ground white pepper
3 teaspoons hot pepper sauce
1 cup shredded pepperjack cheese
1 ½ cups shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
⅓ cup dry bread crumbs
2 teaspoons chili powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and cook, stirring, 1 minute. A little at a time, whisk in milk, mustard, salt, pepper and hot sauce. Bring to a gentle boil, stirring constantly. Boil 1 minute, then remove from heat and whisk in pepperjack, Cheddar and Parmesan until smooth. Stir in cooked pasta and pour into shallow 2 quart baking dish.
  • Melt remaining 2 tablespoons butter. Stir in bread crumbs and chili powder. Sprinkle over macaroni mixture.
  • Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 351.9 calories, Carbohydrate 19.6 g, Cholesterol 68.7 mg, Fat 23.3 g, Fiber 1 g, Protein 16.4 g, SaturatedFat 13.8 g, Sodium 690.2 mg, Sugar 5 g

KICKIN MAC & CHEESE



Kickin Mac & Cheese image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 2

1 boxes macaroni
2 ounces pepper jack cheese

Steps:

  • Prepare Mac & Cheese as directed on box only when you are mixing the milk, butter & cheese packet, add the Pepper Jack. Stir until combined and melted before you add the macaroni to the cheese sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MAC N CHEESE WITH A KICK



Mac N Cheese With a Kick image

Make and share this Mac N Cheese With a Kick recipe from Food.com.

Provided by bluekrystal_2000

Categories     Cheese

Time 40m

Yield 1/2 cups, 8 serving(s)

Number Of Ingredients 10

2 cups elbow macaroni, cooked per pkg instrucitons
2 cups cauliflower, chopped and boiled til soft
2 tablespoons flour
2 cups 2% low-fat milk
1 1/2 cups American cheese, grated
1/2 cup salad dressing
1/2 cup sour cream
5 tablespoons butter
1 dash salt
1 dash pepper

Steps:

  • Melt butter on low in skillet. Add flour, salt, pepper and mix with a whisk. Pour in milk, continue to whisk until slightly thickened and gradually add grated cheese. Whisk until completely melted. Add cauliflower and mix well. Add pasta and stir gently until everything is incorporated. Add salad dressing (Miracle whip works best) and sour cream and stir. Heat thoroughly. Add butter to taste.
  • Alternate ingredients can be added such as broccoli, ham chunks, etc.

KICKED-UP MAC AND CHEESE



Kicked-Up Mac and Cheese image

Make and share this Kicked-Up Mac and Cheese recipe from Food.com.

Provided by nccrreporter

Categories     Chicken

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb ground chicken or 1 lb turkey, seasoned to taste
16 ounces elbow macaroni
1 lb Velveeta cheese
1 1/2 cups salsa
1 cup milk

Steps:

  • 1. Brown chicken/turkey.
  • 2. Boil macaroni.
  • 3. Melt cheese with milk.
  • 4. Add to cheese mixture chicken/turkey and salsa and macaroni.

Nutrition Facts : Calories 494, Fat 16.2, SaturatedFat 9.4, Cholesterol 88.8, Sodium 1192.5, Carbohydrate 55.1, Fiber 2.7, Sugar 7.1, Protein 30.9

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