Kick Butt Chili Dog And Fries Food

CHILI DOG BACON CHEESEBURGERS AND FIERY FRIES

Chili Dog Bacon Cheeseburgers and Fiery Fries image

With a name like this it must be Rachael Ray!From 30 Minute Meals. Looks like a lot of ingredients but it is very easy!Great for football day.

Provided by Robyn

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 21

Ingredients

8 slices center cut thick-cut smoky bacon or 8 slices other lean thick-cut smoky bacon
1 lb lean ground beef
2 beef hot dogs or 2 pork hot dogs, diced
2 tablespoons chili powder
1 tablespoon grill seasoning (recommended ( Montreal Seasoning by McCormick)
2 teaspoons Worcestershire sauce, eyeball it
1 teaspoon hot sauce, eyeball it, divided
1 tablespoon hot sauce, eyeball it, divided
2 tablespoons ketchup
vegetable oil, for drizzling
4 slices deli sliced cheddar cheese
2 (8 ounce) bags frozen french fries (crispy style)
2 tablespoons butter
3 garlic cloves, finely chopped
3 tablespoons chives, a handful
salt
1/2 cup chili sauce
4 kaiser rolls, split
1/4 head iceberg lettuce, shredded
1/4 cup chopped cilantro leaf
1/2 lime, juice of

Steps:

Preheat broiler to high.
Place bacon on slotted broiler pan. Cook bacon 10 inches from the heat and cook 3 to 4 minutes on each side until crisp then adjust oven to bake setting for temperature recommended on fries packaging.
While bacon cooks, make the burgers. Preheat a large nonstick skillet over medium high heat.
Mix beef with diced dogs, chili powder, grill seasoning, Worcestershire, 1 teaspoon of hot sauce and ketchup.
Form 4 large patties.
Add a drizzle of oil, 1 turn of the pan and add the patties.
Cook burgers 6 minutes on each side, then top with 2 slices bacon and 1 slice of cheddar, each.
Turn pan off, cover with loose foil tent and let cheese melt, 1 to 2 minutes.
While the burgers cook, add fries to oven and cook until extra-crisp. Remove from oven.
Place butter, 1 tablespoon hot sauce and garlic in a small dish and microwave on high 20 seconds then transfer fries to a large bowl.
Toss fries with garlic-hot sauce butter and chives and season with salt, to taste.
Slather chili sauce on the tops of split kaiser rolls.
Place bacon chili-cheese burgers on bun bottoms and top each burger with lettuce, cilantro, and lime juice.
Set bun tops in place.
Pile fries alongside and serve.

Nutrition Facts : Calories 911.6, Fat 48.8, SaturatedFat 20.8, Cholesterol 141.2, Sodium 2137.7, Carbohydrate 73.1, Fiber 7.5, Sugar 8.9, Protein 44.4

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