Khichda Food

KHICHDA

Khichda image

This is a rich dish which is a meal in one as it is a tantalizing thick stew made with meat, wheat and a whole array of lentils.. Prepared normally by Muslims of India, I have posted this in response to a request by a friend. From a website - I copied it a while ago. Preparation time and servings approx as this is a recipe I have not made.

Provided by Girl from India

Categories Asian

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 kg chicken or 1 kg mutton, cut into small pieces
1 cup ghee
1/3 cup barley
1/4 cup yellow split peas (chana dal)
1/4 cup split red lentils (masoor dal)
1/4 cup yellow split lentils (tuvar dal)
1/4 cup split mung dal
1 cup bulgur (broken wheat)
12 -15 cups water
12 red chilies
1/2 teaspoon turmeric
12 garlic cloves
1 inch ginger
1 teaspoon salt
1 teaspoon garam masala
fried slices onion
lime wedge

Steps:

Soak all the daals& wheat for 3 hours, then wash and drain well Grind red chillies, turmeric, garlic& ginger, salt into a paste Heat ghee, and fry the ground spice paste well Add meat, and stir fry for 5 minutes Add wheat and dals, with 12 cups of water Also add chopped mint and coriander and blend well, adding salt to taste.
Simmer on a low flame for 2 hours Serve hot garnished with fried onions, ghee and lemon slices.

Nutrition Facts : Calories 689.2, Fat 45.8, SaturatedFat 21.7, Cholesterol 160.6, Sodium 401.9, Carbohydrate 38.6, Fiber 11.4, Sugar 4.6, Protein 33.1

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