Khabeesa Omani Breakfast Item Food

KHABEESA (OMANI BREAKFAST ITEM)

Khabeesa (Omani Breakfast Item) image

I found this on the Desitwist website, and I wanted it to complete my A to Z collection of recipes (my Around the World Cookbook). Also known as Farina, Sameed, Cream of Wheat. Serving size is a guess. I definitely recommend a nonstick saucepan. This worked fine with fat free milk and "quick" farina. If you are not used to cardamon, you might want to reduce the amount.

Provided by windhorse23

Categories Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup sugar (or to taste)
1 tablespoon ground cardamom
2 tablespoons butter
2 tablespoons rose water (optional)
1/2 teaspoon saffron or 1/2 teaspoon one pinch saffron thread
5 cups milk
3/4 cup farina

Steps:

Combine all of the ingredients in a sauce pan. Bring to a boil. Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
Serve warm in individual bowls or on small desert plates. Drizzle with butter, if desired.

OMANI KHABEESA -- FARINA OR 'CREAM OF WHEAT'

Omani Khabeesa -- Farina or 'Cream of Wheat' image

When I discovered how few recipes representing Oman were on the site, I went searching. The NA/ME Forum will be spending January 2013 exploring the country & here is my culinary contribution. 2 of 3 people LOVED this! It took awhile for it all to come to a boil & from there I simmered 5 minutes. It thickened upon standing. Enjoy!

Provided by Elmotoo

Categories Breakfast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup farina (khabeesa or "Cream of Wheat")
5 cups whole milk
1/4 cup sugar
1 tablespoon ground cardamom
2 tablespoons butter
2 tablespoons rose water (optional)
1 pinch saffron thread

Steps:

Combine all of the ingredients in a sauce pan with a whisk. Bring to a boil.
Reduce heat to the lowest level and simmer for 10 minutes, stirring occasionally.
Serve warm topped with a bit of butter, if desired.

KHABEESA

Khabeesa image

Found on http://arabic-food.blogspot.com/. I have seen elswhere that it is common to Oman. I'm posting it here because I want to try it soon. I'm guessing at the yield, the photo on the recipe shows it in 4 pieces made in different sized and shaped molds.

Provided by Annacia

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 1/4 cups plain flour (or 600 g)
4 1/2 cups water (or 1125 ml)
1/2 teaspoon saffron thread
3/4 cup sugar (or 150 g)
3/4 tablespoon ground cardamom
3 tablespoons rose water
2 tablespoons desiccated coconut
1/2 cup butter (or 100 g)
1 (397 g) can sweetened condensed milk

Steps:

Sift the flour and add it to a large saucepan placed over medium heat. Toss flour and stir continuously until golden brown. Remove from heat and sift again.
Add water, saffron, sugar, cardamom, rose water, desiccated coconut and half the quantity of butter to a large saucepan. Bring ingredients to boil.
Add the toasted flour gradually to the water while stirring continuously.
Add remaining butter, and stir until well combined. Cover and cook on very low heat for 30 minutes. Remove from heat and cool.
Add Sweetened Condensed Milk and stir until well combined.
Serve at room temperature with coffee.

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