KENTUCKY FRIED CHICKEN HONEY BBQ CHICKEN STRIPS
Make and share this Kentucky Fried Chicken Honey BBQ Chicken Strips recipe from Food.com.
Provided by robingracejohnson
Categories Chicken
Time 30m
Yield 15-20 chicken strips, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, salt, and pepper in a bowl.
- Place buttermilk in a seperate bowl.
- Heat oil for frying.
- Dip chicken into flour, then buttermilk, then flour again.
- Fry until golden brown.
- For sauce:.
- Place all sauce ingredients in a small sauce pan.
- Mix thouroughly and simmer on low heat, stirring frequently for about 20 minutes. Let cool slightly.
- Dip chicken strips into sauce one at a time and place on a baking dish that has been sprayed with non stick spray.
- Place in preheated oven at 350 degrees and bake for 15-20 minutes.
HONEY BBQ DIPPING SAUCE (KFC COPYCAT)
One of the favorite items that is on the menu is the Barbecue sauce that was original made fresh in the store and used to dip the wings, the original chicken and now the chicken strips. Now it comes in a bag and all we have to do is add hot water and keep warm.
Provided by JustaQT
Categories Sauces
Time 7m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a sauce pan combine all of the above and bring to a simmer.
- Simmer for 5 minutes and keep warm.
- When you are ready to eat the chicken dip in and allow the chicken to drain for 1 minute.
Nutrition Facts : Calories 430, Fat 0.8, SaturatedFat 0.1, Sodium 2601.9, Carbohydrate 111.5, Fiber 0.8, Sugar 92.9, Protein 3.4
KFC HONEY BARBECUE WINGS - COPYCAT
The easiest recipe yet for honey barbecue wings similar to those at KFC. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.
Provided by mailbelle
Categories Chicken
Time 55m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine the flour, salt, and pepper in a dish and coat the chicken in the flour mixture.
- Heat the barbecue sauce and honey in a saucepan. Once warm, reduce the heat to a simmer.
- Add the oil to a deep-fryer and theat to 375°.
- Deep-fry the chicken, 6 to 8 pieces at a time, for 15 minutes or until cooked thoroughly.
- Drain the chicken on paper towels and smother with the barbecue sauce mixture.
KFC HONEY BBQ DIPPING SAUCE CLONE
From a .pdf ebook that I've had for about 15 years. We love it and its great on wings, both boneless and bone-in.
Provided by Edie and Mike
Categories Sauces
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a sauce pan combine all of the above and bring to a simmer. Simmer for 5 minutes and keep warm. When you are ready to eat the chicken dip in and allow the chicken to drain for 1 minute.
Nutrition Facts : Calories 344, Fat 0.5, SaturatedFat 0.1, Sodium 2083.4, Carbohydrate 89.3, Fiber 0.6, Sugar 74.2, Protein 2.7
KFC HONEY BBQ SAUCE
This is a copycat recipe from copyKat.com that I found. My wife says it's her favorite BBQ sauce now. We make this, use what we want the first time, and put it back in the bottle for storage.
Provided by TrinkDawg
Categories Sauces
Time 25m
Yield 1 bottle
Number Of Ingredients 5
Steps:
- Place all ingredients in a small saucepan.
- Heat over medium to medium low heat for 20 minutes, stirring occasionally to prevent burning.
- Let cool to desired temperature.
KFC HONEY BBQ STRIPS
Make and share this Kfc Honey BBQ Strips recipe from Food.com.
Provided by Parkers Mom
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, salt and pepper in bowl.
- Set aside.
- Place buttermilk in seperate bowl.
- Heat oil for frying and dips chicken strips in flour then in buttermilk and then in flour again.
- Place in hot oil and fry until lightly golden brown.
- Remove strips and drain.
- Place all BBQ sauce ingredients in a small sauce pan and simmer on low stirring frequently for 20 minutes. Let sauce cool.
- Dip one chicken strip in sauce at a time and place in a baking pan that has been sprayed lightly with a non stick spray.
- Place in a preheated oven at 350 and bake for 20 minutes.
Nutrition Facts : Calories 316, Fat 3.2, SaturatedFat 0.9, Cholesterol 89.4, Sodium 897.4, Carbohydrate 30.1, Fiber 1.2, Sugar 10.1, Protein 39.4
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