Key West Shrimp Bowls With Mango Salsa Food

YOU'RE JUST 15 MINUTES AWAY FROM SPICY SHRIMP MANGO SALSA

You're Just 15 Minutes Away From Spicy Shrimp Mango Salsa image

For sunny backyard brunches and late summer evenings where you're craving something delicious, tropical and quick, this spicy shrimp mango salsa is just the ticket. With sweet chunks of mango, juicy pink shrimp and a generous squeeze of lime that ties it all together in under 15 minutes, you'll want to eat this salsa with everything. And the best part is, you can!Related: Strawberry Rhubarb Dessert Empanadas With a Quick Fruit SalsaLike Valerie's shrimp salsa? Try her sriracha-honey oven-fried chicken.

Provided by Valerie Azinge

Categories brunch,dinner,fruit,msn feed,quick and easy,seafood,shrimp,side dishes

Time 10m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 lb large shrimp, peeled and deveined
1 tsp sea salt or pink Himalayan salt
½ tsp ground black pepper
1 Tbsp olive oil
2 cloves garlic, minced
Juice from 1 lime, divided
1 ½ cups diced mango chunks
¾ cup red bell pepper, diced
½ cup white onion, diced
1 jalapeno, sliced
¼ cup chopped cilantro
Salt to taste

Steps:

Remove from heat and squeeze in ½ of lime juice, then set the shrimp aside and keep warm.
Serve on its own, with cauliflower rice, as a taco or with grilled fish.

SKEWERED SHRIMPS WITH MANGO SALSA

Skewered Shrimps with Mango Salsa image

Provided by Food Network

Categories main-dish

Time 4h10m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

8 cloves of garlic, thinly sliced
2 cups olive oil
Juice of 2 limes, about 2 tablespoons
1 teaspoons salt
1/2 teaspoon pepper
2 pounds, 10 to 12 count shrimp, shelled
2 ripe mangos
1 small bunch scallions, white and light green parts only, thinly sliced on the diagonal
2 jalapenos, finely diced
1 bunch cilantro, leaves only, chopped
Juice of 2 limes, about 2 tablespoons
1 teaspoon salt

Steps:

In a medium skillet over low heat, cook the sliced garlic in the olive oil till soft. Let cool, then mix in the other ingredients. On a wooden skewer place 4 or 5 shrimp, depending on size. Place in a long casserole and pour the marinade over. Marinate for at least two hours or up to 6 hours in the refrigerator, turning occasionally.
Mix all the ingredients for the Mango Salsa together in a glass bowl. Let sit about 30 minutes in the refrigerator.
Preheat a broiler or grill to high heat. Grill the skewers about 3 minutes per side. Serve on a bed of the Mango Salsa.

SHRIMP WITH MANGO SALSA

Shrimp with Mango Salsa image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds medium shrimp, cooked and cleaned
1 large cucumber, peeled, seeded and diced
5 scallions, trimmed and sliced thinly
2 mangoes, peeled, pitted and chopped
1 jalapeno, stemmed and minced
1/3 cup minced cilantro leaves
Salt, to taste

Steps:

Combine all the ingredients together in a bowl. Season to taste with salt and toss together.

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CILANTRO LIME SHRIMP WITH MANGO SALSA - DINNER AT THE ZOO

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From dinneratthezoo.com
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Total Time 20 mins
Category Appetizer, Main
Calories 185 per serving

Add the shrimp and cook for 3-4 minutes, stirring occasionally until shrimp are pink and opaque.

Key West Shrimp Bowls With Mango Salsa Food

YOU'RE JUST 15 MINUTES AWAY FROM SPICY SHRIMP MANGO SALSA

SKEWERED SHRIMPS WITH MANGO SALSA

SHRIMP WITH MANGO SALSA

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