Key Lime Coolers Food

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KEY LIME COOLER COOKIES



Key Lime Cooler Cookies image

Key Lime Cooler Cookies are soft, buttery, and bursting with key lime flavor!

Provided by Marcie

Categories     Cookies

Time 40m

Number Of Ingredients 8

3 cups all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 sticks unsalted butter (softened)
3 cups powdered sugar (divided)
1 large egg yolk
1/4 cup fresh key lime juice (regular lime juice is ok)
1 tablespoon key lime zest

Steps:

  • Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
  • In a small bowl, whisk the flour, baking powder, and salt; set aside.
  • In a large bowl, cream the butter and 1 cup of powdered sugar until light and fluffy, about 2-3 minutes. On low speed, mix in the egg yolk, lime juice and zest until incorporated.
  • Add the dry ingredients, mixing on low speed just until combined. The dough will be very crumbly. Using your hands, knead the dough gently until it comes together and forms a ball.
  • Roll the dough into 1" sized balls and place 1" apart on the prepared baking sheets.
  • Bake at 350 degrees for 15-20 minutes, or until lightly golden brown. Check for doneness after 15 minutes, as oven temperatures do vary.
  • Place the baking sheet on a wire rack. While the cookies are still warm, roll them in the remaining 2 cups of powdered sugar, and place back on the baking sheet to cool completely. Sift the remaining powdered sugar over the tops of the cookies. Store in an airtight container for up to 2 weeks.

Nutrition Facts : ServingSize 1 cookie, Calories 124 kcal, Carbohydrate 18 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 23 mg, Sugar 10 g, Fiber 1 g

KEY LIME COOLERS



Key Lime Coolers image

These tangy cookies are a favorite of mine. Light and tangy. Great when served with Sherbet as a light, company pleasing dessert. A little green coloring may be added but don't get them too green ! They pack well and look great on a cookie tray. Something different and not heavy or too rich. Pretty to look at too !

Provided by Just Janie

Categories     Dessert

Time 56m

Yield 48 cookies

Number Of Ingredients 10

1 cup butter, room temperature
1/2 cup powdered sugar
1 3/4 cups flour
1/4 cup cornstarch
1 tablespoon lime peel, finely grated
1/2 teaspoon vanilla
granulated sugar, for dusting
1/2 cup powdered sugar
2 teaspoons lime peel, finely grated
4 teaspoons key lime juice

Steps:

  • Beat butter & pwdered sugar thoroughly.
  • Stir in flour, corn starch,lime peel & vanilla until blended.
  • Shape into 1" balls.
  • Place 2" apart on ungreased cookie sheet.
  • Dip flat bottom of a galss into granulated sugar & then press it onto the dough making the cookies about 1/4" thick.
  • Bake at 350 in preheated oven for 9 - 11 minutes. Cookie edges should be very light brown.
  • Cool thoroughly on cookie racks.
  • Combine glaze ingedients and brush over completely cooled cookies.

Nutrition Facts : Calories 63, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 34, Carbohydrate 6.6, Fiber 0.1, Sugar 2.5, Protein 0.5

LIME COOLERS



Lime Coolers image

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0

Steps:

  • Make Classic Sugar Cookies with lime zest instead of orange. Whisk 1 1/2 cups confectioners' sugar, 2 tablespoons green decorating sugar and 3 tablespoons lime juice, then spread over finished cookies.

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