Key Lime Cake With Jello Food

KEY LIME CAKE (THREE LAYERS)

Key Lime Cake (Three Layers) image

This cake has a tart and sweet flavor. A local restaurant called the "Pink House" shared their recipe in our local newspaper and it is yummy!

Provided by abstract.synapses

Categories Dessert

Time 1h25m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 16

Ingredients

1 (3 ounce) package lime gelatin
1 1/3 cups granulated sugar
2 cups all-purpose flour, sifted
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
5 large eggs, slightly beaten
1 1/2 cups vegetable oil
3/4 cup orange juice
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/2 cup lime juice
1/2 cup confectioners' sugar
1/2 cup butter
1 (8 ounce) package cream cheese, room temperature
1 (1 lb) box confectioners' sugar

Steps:

Preheat the oven to 350 degrees.
Grease and flour three 9-Inch round cake pans.
In a large mixing bowl, mix the gelatin, sugar, flour, salt, baking powder and baking soda. Stir to mix well.
Add the eggs, oil, orange juice, lemon juice and vanilla.
Divide the batter evenly among the three pans and bake for 35-40 minutes.
Test for doneness by lightly touching the tops of the layers or inserting a toothpick.
Cool the layers in the pans for 5 minutes then turn them out onto racks.
While the layers are still hot mix the lime juice and 1/2 cup confectioners' sugar and pour it over the layers on the racks.
You can pierce the layers with a fork to allow the glaze to soak in better.
Allow the layers to cool completely as you prepare the icing.
For the icing Cream the butter and cream cheese.
Beat in the confectioners' sugar until the mixture is smooth and easy to spread.
Spread the icing between the layers and on the top and sides of the cake.

Nutrition Facts : Calories 1156.7, Fat 65.8, SaturatedFat 19.8, Cholesterol 193.9, Sodium 608.8, Carbohydrate 135.8, Fiber 1, Sugar 108, Protein 10.5

CITRUS KEY LIME CAKE

Citrus Key Lime Cake image

This recipe was given to me by a co-worker's mother who lives in Alabama. It is a refreshing cake that is a big hit everytime I make it! It is very easy to prepare and the results are amazing! The cake usually takes a little longer in a 13x9 pan and the outside of the cake will brown just a bit. Enjoy!

Provided by pbjones4

Categories Dessert

Time 30m

Yield 12-16 pieces, 12-16 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 1/2 ounce) box lemon cake mix
1 (1/3 ounce) package jell-o sugar-free lime gelatin
1 1/2 cups vegetable oil or 1 1/2 cups canola oil
5 eggs
1/2 cup orange juice
4 tablespoons confectioners' sugar
1/2 cup lime juice
1 (16 ounce) box confectioners' sugar
1/2 cup butter, softened
8 ounces cream cheese
1 tablespoon vanilla

Steps:

Mix cake mix, jello, oil, eggs, and orange juice.
Beat 3 minute at medium speed.
Pour into 3 greased cake pans or 13x9 greased pan.
Bake at 350 for 25-30 minute for cake pans and 35-40 minute for 13x9.
Mix confectioners' sugar and lime juice.
Pour over warm layers or 13x9 cake.
Mix sugar, butter, cream cheese and vanilla and cream together with mixer.
Frost cake when cooled and enjoy!

Nutrition Facts : Calories 762.8, Fat 48.5, SaturatedFat 13.5, Cholesterol 119.5, Sodium 448, Carbohydrate 77.8, Fiber 0.5, Sugar 60.4, Protein 6.3

KEY LIME CAKE

Key Lime Cake image

Provided by Trisha Yearwood

Categories dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 18

Ingredients

Butter, for greasing pan
Flour, for dusting pan
One 3-ounce package lime flavored gelatin
1 1/3 cups granulated sugar
2 cups sifted all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cups vegetable oil
3/4 cup orange juice
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
5 large eggs, slightly beaten
1/2 cup key lime juice (from about 25 small key limes or 4 large regular limes)
1/2 cup confectioners' sugar
1/2 cup (1 stick butter), room temperature
One 8-ounce package cream cheese, room temperature
One 1-pound box confectioners' sugar

Steps:

For the cake: Preheat the oven to 350 degrees F and grease and flour one 9-by-12-by-2-inch cake pan.
In a large mixing bowl, mix the gelatin, granulated sugar, flour, salt, baking powder and baking soda. Stir to mix well. Add the oil, orange juice, lemon juice, vanilla, and eggs. Mix until well combined. Pour the batter evenly in the pan and bake for 35 to 40 minutes. Test for doneness by lightly touching the tops or inserting a toothpick. Cool the cake in the pan for 5 minutes then turn out onto a cooling rack.
For the glaze: While the cake is still hot, mix the lime juice and confectioners' sugar together well. Pierce the cake with a fork to allow the glaze to soak in better and pour it over the cake on the cooling rack. Allow cake to cool completely as you prepare the icing.
For the icing: Cream the butter and cream cheese. Beat in the confectioners' sugar until mixture is smooth and easy to spread. Spread the icing on the top and sides of the cake.

KEY LIME CAKE III

Key Lime Cake III image

This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.

Provided by Judy

Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake

Yield 30

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package lemon cake mix
1 ⅓ cups vegetable oil
4 eggs
1 (3 ounce) package lime flavored Jell-O® mix
¾ cup orange juice
½ cup butter
1 (8 ounce) package cream cheese
3 tablespoons fresh lime juice
4 cups confectioners' sugar

Steps:

Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 32 g, Cholesterol 45.6 mg, Fat 18.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 189.5 mg, Sugar 26.2 g

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