Keto Scotcheroos Food

KETO SCOTCHEROOS

Steps:

• First, make the Keto "Corn Syrup".
• Add the allulose and water to a saucepan over medium heat and bring to a boil, stirring constantly.
• Let simmer for 15 minutes until the quantity is reduced by half. Remove from the heat and whisk in the salt, xanthan gum, butter extract, and vanilla extract. Set aside to cool for 20 minutes.
• To make the base:
• Stir together the chocolate and vanilla cereals, 1/2 cup creamy peanut butter and 1/2 cup of Keto Corn Syrup.
• Press into the bottom of a bread pan lined with plastic wrap, foil, or sprayed with coconut oil cooking spray. Place in the refrigerator to cool.
• Place 1/2 cup peanut butter and lily's chocolate chips in a microwave safe bowl and heat for 30 seconds at time, stirring after each interval until smooth.
• Add in the butterscotch extract, then smooth over the cereal base.
• Place in the refrigerator to cool 1 hour, then cut into 10 pieces.

SCOTCHEROOS

Steps:

• In large bowl mix sugar, peanut butter and corn syrup.
• Microwave on high for 3 minutes. Check every 30 sec. after 2 minutes. Mixture is done when it starts to boil.
• Stir in rice krispies until well coated.
• Spray 9x13 pan with non-stick spray.
• Spread evenly in pan.
• Melt chocolate and butterscotch chips in microwave on high for 1-2 minutes (watch carefully and stir every 30 seconds - do not overcook!).
• Spread chocolate sauce over rice krispies.
• Allow to cool (may even put in fridge or freezer for a few minutes) and cover.