Keto Salmon Patties Food

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CRISPY KETO SALMON PATTIES RECIPE



Crispy Keto Salmon Patties Recipe image

These Crispy Keto Salmon Patties are packed with tender salmon, cajun spices and fried until golden brown! An easy low carb dinner perfect for busy nights!

Provided by Annie

Time 21m

Number Of Ingredients 9

6 ounces of Salmon, I use the Boneless, Skinless Pouch from Chicken of the Sea
1 small jalapeño, seeded and diced
2 tablespoons chopped green onion
2 tablespoons mayonnaise
1 egg
1 cup almond flour
1 tablespoon coconut flour
2 teaspoons Old Bay, or your favorite Cajun seasoning
2 teaspoons lemon juice

Steps:

  • In a mixing bowl combine all of the salmon patty ingredients and mix until well combined.
  • All the mixture to rest for 5-10 minutes so the coconut flour can absorb any extra moisture. If you have excess moisture allow the mixture to sit a little longer in the refrigerator.
  • Using a 2 inch scoop, scoop the mixture out into 5 equal patties and pat out. See video for a helpful tip.
  • Place the patties in the freezer for 10-15 minutes.
  • Heat a large skillet to medium heat and add 3-4 tablespoons of oil.
  • Carefully slide the patties into the hot oil. Cook 3 minutes on each side or until golden brown and crispy.
  • Remove from heat and sit on napkins to absorb an additional oil.
  • Enjoy with a low carb Jalapeno Ranch or Tarter Sauce!

Nutrition Facts : Calories 366 calories, Carbohydrate 8.7 grams carbohydrates, Fat 29.4 grams fat, Fiber 4.3 grams fiber, Protein 19.1 grams protein, ServingSize 1 patty

NSNG KETO SALMON PATTIES



NSNG Keto Salmon Patties image

NSNG = no sugar, no grain. Baked, not fried. No gluten, low carb. Serve with lemon wedges and hot sauce.

Provided by Michael Separ

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 30m

Yield 4

Number Of Ingredients 8

3 teaspoons olive oil, divided, or as needed
1 (14 ounce) can salmon, drained and flaked
½ red bell pepper, finely chopped
¼ cup minced fresh parsley, or to taste
2 tablespoons Dijon mustard, or more to taste
2 tablespoons finely chopped capers
salt and ground black pepper to taste
½ cup almond meal, or more as needed

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with 1 teaspoon oil and place in the preheating oven.
  • Mix salmon, red pepper, parsley, Dijon mustard, capers, salt, and pepper together in a medium bowl. Stir in almond meal until mixture begins to bind together. Form into four 1/2-inch-thick patties.
  • Add patties to the preheated baking sheet. Drizzle tops with remaining olive oil. Bake until heated through and golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 226.1 calories, Carbohydrate 7 g, Cholesterol 69.8 mg, Fat 9.8 g, Fiber 0.6 g, Protein 30.4 g, SaturatedFat 0.8 g, Sodium 741.6 mg, Sugar 0.6 g

AWESOME LOW CARB SALMON PATTIES



Awesome Low Carb Salmon Patties image

Make and share this Awesome Low Carb Salmon Patties recipe from Food.com.

Provided by ChefSheri

Categories     Pork

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 8

14 3/4 ounces salmon, drained
1/2 cup pork rind (finely ground)
1/4 cup minced onion
2 teaspoons lemon juice
2 teaspoons parsley flakes
1 minced garlic clove
2 large beaten eggs
3 tablespoons mayonnaise

Steps:

  • Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
  • Make into 4 patties and cook until browned on either side turning once.
  • I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
  • Also good as a sauce on them: mix 1 part blue cheese dressing to 1 part horsy mustard, or Jack Daniels mustard, or some kind of flavored mustard -- it is yummy!

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