Keto Peanut Butter Cookies Almond Flour Food

KETO PEANUT BUTTER COOKIES

Steps:

• Pre-heat oven to 350F.
• Add all the ingredients to a medium-large mixing bowl. Stir with a spatula until fully and mixed through. The batter will be runny at first and get harder as it is mixed.
• Scoop out dough using a cookie scoop and shape it into a ball. Place on a baking sheet and flatten with a fork. Drizzle with salt if desired.
• Bake 12 minutes. Cool for 10 minutes before serving.

KETO PEANUT BUTTER COOKIES (ALMOND FLOUR)

Steps:

• Preheat the oven to 350 degrees.
• Prepare the cookie sheet by lightly greasing or lining them with parchment paper.
• In a medium-sized bowl, using an electric mixer, beat well the peanut butter, softened butter, sugar substitute, vanilla extract, and egg.
• To this wet mixture add almond flour and baking powder and salt. Stir the mixture with the electric blender until fully incorporated.
• Then drop by the tablespoon or use a small cookie scoop of dough to form little balls and place them on the prepared cookie sheets.
• Once the dough balls are on the cookie sheet, flatten them with the tines of a fork and make a crisscross design.
• Bake the cookies in the preheated oven until they are lightly brown around the edges about 15 minutes.
• Allow the cookies to cool completely before eating and storing as these cookies can be very fragile until they fully cool and set.
• Store leftovers in the refrigerator for up to five days or freeze for up to 3 weeks.

4-INGREDIENT KETO PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
• Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
• Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.