Keto Meatball Casserole Recipe By Tasty Food

KETO MEATBALL CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Place the ground beef in a large bowl and sprinkle with salt and pepper.
• Beat the eggs in another small bowl and sprinkle with the gelatin. Set aside for 5 minutes.
• Heat the beef broth until just warm but not hot, and add to the gelatin mixture. Whisk to combine.
• Add the gelatin mixture to the ground beef and stir in parmesan, almond flour, garlic, and Italian seasoning. Use a small cookie scoop to form into meatballs.
• Place the meatballs in a single layer on two baking sheets. Bake for 15 minutes, flipping halfway through.
• Remove from the oven and drain on a rack. Alternatively, you can air fry the meatballs for 9 minutes.
• Arrange the meatballs in a casserole dish.
• Dollop with ricotta cheese.
• Top with marinara and top with cheese.
• Bake for 15 minutes. Allow to cool slightly before serving.

KETO MEATBALL CASSEROLE RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F.
• Combine all the ingredients for the meatballs and mix thoroughly. Then, roll mixture into 24 separate meatballs.
• Heat an oven-safe skillet over medium heat. Drizzle one tablespoon of oil in the skillet. Then, place meatballs into the skillet and cook for 2-3 minutes. Flip and cook for another 2 minutes.
• Place the skillet into the preheated oven and bake for 10 minutes.
• Carefully remove the skillet from the oven and pour the crushed tomatoes and wine over the meatballs. Return the skillet to the oven and bake for another 10 minutes.
• Once the sauce is bubbling, sprinkle the cheese over the top and bake for an additional 8 minutes until the cheese is melted.
• Serve warm.

MEATBALL SUB CASSEROLE

Steps:

• Preheat oven to 400.
• In a bowl, combine onions, bread crumbs and Parmesan cheese.
• Add beef and mix well.
• shape into 1-inch balls; place on a rack.
• In a shallow baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).
• Reduce oven temperature to 350.
• Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.
• (All of the bread might not be used.).
• Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.
• Sprinkle with 1/2 cup mozzarella.
• Combine sauce, water and garlic; add meatballs.
• Pour over cheese mixture; sprinkle with remaining mozzarella.
• Bake, uncovered at 350 for 30 minutes or until heated through.