Keto Garlic Cheese Bread Pull Apart Food

KETO GARLIC CHEESE BREAD (PULL APART!)

Keto Garlic Cheese Bread (Pull Apart!) image

An easy keto cheese bread recipe with gooey cheese pulls and 3g net carbs! Make this low carb keto garlic cheese bread with almond flour or coconut flour.

Provided by Maya Krampf

Time 35m

Number Of Ingredients 12

Ingredients

3 cups Mozzarella cheese ((shredded))
2 oz Cream cheese ((cut into cubes))
1 1/2 cups Wholesome Yum Blanched Almond Flour
2 large Eggs
1/2 tbsp Baking powder
1 packet Active dry yeast ((2 1/4 tsp))
1/4 cup Water ((lukewarm))
1 tsp Inulin powder
2 tbsp Unsalted butter ((melted))
1/2 tsp Italian seasoning
1/2 tsp Garlic powder
1 1/2 cups Mozzarella cheese ((shredded))

Steps:

Preheat the oven to 350 degrees F (176 degrees C). Line a baking sheet with parchment paper.

Nutrition Facts : Calories 238 kcal, Carbohydrate 5 g, Protein 15 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 40 mg, Sodium 31 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CHEESY PULL-APART GARLIC BREAD

Cheesy Pull-Apart Garlic Bread image

Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of my grocery store. Be careful not to cut all the way through the loaf-you don't want the cheese to ooze out the bottom and stick to the pan.

Provided by Kardea Brown

Categories side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 small round loaf sourdough bread (7 ounces)
4 tablespoons unsalted butter
1/3 cup chopped fresh parsley, plus for more garnish
1 teaspoon onion powder
Pinch kosher salt
5 cloves garlic, minced
4 ounces mozzarella, cut into 1/2-inch cubes

Steps:

Preheat the oven to 350 degrees F.
Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!

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