Kentucky Cornbread Food

MOM'S SOUTHERN CORNBREAD

Mom's Southern Cornbread image

My mom has been making this cornbread for over 40 years-I'm sure she got it from my grandma who was from Kentucky. It's not a sweet cornbread-just as good though. My father would take the leftovers and break a piece up in a glass of milk and eat it like cereal. It's very good. We always cook this in a cast iron skillet.

Provided by msjill111

Categories Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon bacon grease (can use vegetable oil but flavor will differ)
1 1/4 cups flour
1 1/4 cups white cornmeal (can use yellow)
1 egg
3 teaspoons baking powder
1 -1 1/2 cup milk

Steps:

Turn oven to 400 degrees.
Put bacon grease into cast iron skillet.
Put skillet into oven to melt and remove as soon as it's melted being sure to swirl around to coat the skillet.
Meanwhile, mix flour, cornmeal, egg, baking powder and milk-use the full cup of milk and then add until you get the right texture.You want it slightly thick but not too thick.
Add bacon grease to batter and pour back into skillet.
Bake for about 45 minutes-it will be very golden brown.

Nutrition Facts : Calories 245.5, Fat 5.6, SaturatedFat 2.2, Cholesterol 43, Sodium 225.8, Carbohydrate 41.9, Fiber 2.6, Sugar 0.3, Protein 7.1

KENTUCKY CORN BREAD

Kentucky Corn Bread image

Make and share this Kentucky Corn Bread recipe from Food.com.

Provided by Mommykicksbutt

Categories Quick Breads

Time 35m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 egg
1 1/8 cups milk
1/4 cup flour
1 1/4 cups cornmeal
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons soft shortening

Steps:

Preheat oven to 450 degree F. Beat egg(s) in large mixing bowl. Beat in all the rest of the ingredients. Pour into buttered hot square pan, muffing cups or corn stick pans. Bake just until set. Serve piping hot with butter. Cut corn bread into squares if baked in square pan. Bake 10-15 minute for sticks or muffins; 20-25 minute for corn bread.

Nutrition Facts : Calories 113.1, Fat 4.9, SaturatedFat 1.5, Cholesterol 18.7, Sodium 306.2, Carbohydrate 15.2, Fiber 1, Sugar 2.2, Protein 2.6

KENTUCKY CORNBREAD

Kentucky Cornbread image

Make and share this Kentucky Cornbread recipe from Food.com.

Provided by SouthernBell2627

Categories Breads

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups self-rising cornmeal
1/2 cup oil
2 eggs
1/4 cup onion, chopped
1 (8 ounce) can creamed corn
1 (8 ounce) carton sour cream

Steps:

Mix first 5 ingredients.
Fold in sour cream.
Pour into greased large black skillet.
Bake at 400 degrees for 30 minutes.

Nutrition Facts : Calories 581.4, Fat 43.8, SaturatedFat 12.3, Cholesterol 132.1, Sodium 717.5, Carbohydrate 41.7, Fiber 3.4, Sugar 2.7, Protein 9.3

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