Kentucky Breakfast Casserole Food

KENTUCKY BREAKFAST CASSEROLE

Kentucky Breakfast Casserole image

This is my Christmas breakfast casserole. The recipe was given to me by a dear friend who brought it to the office Christmas brunch. Now that we have moved to a different town I make it for my family

Provided by cathy.johnson

Categories Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

cooking spray
6 slices white loaf bread
8 eggs
2/3 cup evaporated milk
1 1/3 cups milk
1 lb breakfast sausage (hot or mild)
1 (30 ounce) package country style frozen hash brown potatoes, thawed
3 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

Place thawed hashbrown potatoes between several layers of paper towels and press to absord excess water.
Lightly spray 9x13 glass casserole dish with cooking spray.
Cube bread in 1/2" cubes and place in even layer in bottom of casserole.
Sprinkle 1 1/2 cups cheddar cheese over bread layer.
Beat eggs, evaporated milk and milk together, set aside.
Brown sausage in large deep skillet,crumbling with edge of spatula. Drain fat.
Place hashbrown potatoes in skillet and stir to mix with sausage until all is warm.
Spread sausage and hashbrown potato mixture over bread and cheese layer.
Sprinkle with salt and pepper.
Sprinkle with remaining 1 1/2 c cheddar cheese.
Pour egg and milk mixture evenly over entire casserole.
Cover and place in refrigerator overnight.
Bake at 350 degrees for 45 to 50 minutes.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 628.2, Fat 39.5, SaturatedFat 17.9, Cholesterol 315.4, Sodium 1096.9, Carbohydrate 33.3, Fiber 2, Sugar 1.4, Protein 34.3

KENTUCKY BROWN CASSEROLE

Kentucky Brown Casserole image

Make and share this Kentucky Brown Casserole recipe from Food.com.

Provided by SLColman

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon chicken bouillon
1/2 cup shredded sharp cheddar cheese
4 slices bread, toasted
6 ounces cooked turkey breast, thinly sliced
6 ounces cooked ham, thinly sliced
1 tomatoes, sliced
4 slices bacon, cooked until crisp
2 teaspoons parmesan cheese, grated (use good stuff)
paprika

Steps:

Preheat oven to 300 degrees.
Melt butter in skillet. Stir in flour. Gradually add milk and bouillon; cook until thickened. Add cheese. Stir until cheese is melted; remove from heat.
Put toast in flat baking dish. Put turkey and ham on toast. Spoon cheese sauce over meat.
Bake 10 minutes.
Top with bacon and tomato slices; bake 5 minutes more.
Sprinkle with Parmesan and paprika before serving.

Nutrition Facts : Calories 567.3, Fat 34.1, SaturatedFat 16, Cholesterol 138.6, Sodium 613.4, Carbohydrate 25.9, Fiber 1.2, Sugar 2, Protein 37.7

KENTUCKY DERBY EGGS

Kentucky Derby Eggs image

goooood!

Provided by Debby Nelson

Categories Other Breakfast

Time 1h

Number Of Ingredients 8

Ingredients

1/2 c chopped onion
2 Tbsp butter
2 Tbsp all purpose flour
1 1/4 c milk
1 c shredded cheese
6 hard boiled eggs, sliced
1 1/2 c crushed potato chips
10 slice bacon, fried and crumbled

Steps:

1. Preheat oven to 350 degrees.
2. Cook onion in butter until tender. Blend in flour and add milk. Cook until thick. Add cheese and stir until melted.
3. In a 10 x 6 inch baking dish, layer half the eggs, cheese sauce, potato chips and bacon. Repeat layers. Bake 30 minutes.

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