MARINATED CLUB STEAKS
From Mom's notebooks. Calorie count will reflect the full amount of the marinade, even though most of it will be left behind. Marinade can be frozen and reused for up to a year.
Provided by DrGaellon
Categories Steak
Time 6h16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine marinade ingredients in large zip top bag. Add steaks. Press out as much air as possible and seal. Refrigerate 2-6 hours, turning several times.
- Drain steak from marinade and bring to room temperature. Grill or broil 6-8 minutes on each side.
Nutrition Facts : Calories 798.8, Fat 82.7, SaturatedFat 11.3, Sodium 4350.7, Carbohydrate 11.8, Fiber 1.9, Sugar 3.8, Protein 7.5
STEAK AND ALE MEAT MARINADE
Make and share this Steak and Ale Meat Marinade recipe from Food.com.
Provided by elly9812
Categories Pineapple
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Simply mix all ingredients together.
- You can let the meat sit in here for up to 24 hours.
- I would highly suggest a grilling, or even a pan frying of the meat of your choice. Add a little bit of butter to the pan if you are going to cook it in a skillet.
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