Kensington Club Steak Marinade Food

MARINATED CLUB STEAKS

Marinated Club Steaks image

From Mom's notebooks. Calorie count will reflect the full amount of the marinade, even though most of it will be left behind. Marinade can be frozen and reused for up to a year.

Provided by DrGaellon

Categories Steak

Time 6h16m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 Delmonico steaks, 1 1/2-inch thick (aka club steaks)
1 1/2 cups pure olive oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons mustard powder
2 teaspoons salt
1 tablespoon fresh coarse ground black pepper
1/2 cup wine vinegar
1 1/2 teaspoons garlic powder
1/3 cup lemon juice

Steps:

Combine marinade ingredients in large zip top bag. Add steaks. Press out as much air as possible and seal. Refrigerate 2-6 hours, turning several times.
Drain steak from marinade and bring to room temperature. Grill or broil 6-8 minutes on each side.

Nutrition Facts : Calories 798.8, Fat 82.7, SaturatedFat 11.3, Sodium 4350.7, Carbohydrate 11.8, Fiber 1.9, Sugar 3.8, Protein 7.5

STEAK AND ALE MEAT MARINADE

Steak and Ale Meat Marinade image

Make and share this Steak and Ale Meat Marinade recipe from Food.com.

Provided by elly9812

Categories Pineapple

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2 cups pineapple juice
1 cup soy sauce
1 cup dry white wine
1/2 cup red wine vinegar
3/4 cup sugar
2 teaspoons garlic, minced fine

Steps:

Simply mix all ingredients together.
You can let the meat sit in here for up to 24 hours.
I would highly suggest a grilling, or even a pan frying of the meat of your choice. Add a little bit of butter to the pan if you are going to cook it in a skillet.

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