COPYCAT KENNY ROGERS ROASTERS CHICKEN
Copycat Kenny Rogers Roasters Chicken is a recreation of Kenny Rogers Chicken dish made by marinating chicken in tamari, brown sugar, tomato paste, oregano, lemon, garlic, onions and mustard before rubbing it with a dry dry rub of onion powder, garlic powder, paprika and peppers.
Provided by Raymund
Categories Main Course
Time 4h20m
Yield 4
Number Of Ingredients 22
Steps:
- Place the chicken in a large container, pour sea salt all over the surface while massaging the chicken. Set it aside for 20 minutes, then rinse the salt off and pat the chicken fully dry.
- In a food processor or nutribullet combine all Marinade ingredients together then process to make a paste. Set this aside.
- Place chicken together with the marinade in a heavy duty large Ziplock bag. Rub it all over the body as well as inside the cavity. Seal, removing the air then refrigerate overnight. 1 hour prior to cooking remove the chicken from the refrigerator.
- Combine all dry rub ingredients together then set it aside
- Remove chicken from the marinade, reserve the liquid and place it in a small bowl together with the chicken or duck fat, this will be your basting liquid. Rub the dry rub all over the chicken. Place the chicken, breast side up, in a roasting pan.
- Roast chicken in a 135C preheated oven for 4 hours or until cooked. Baste the chicken with the basting liquid every hour for the first three hours and every 15 minutes on the last hour.
- Remove from oven then let it rest for 15 minutes prior to cutting and serving.
- Serve with your favourite sides, like mac and cheese, corn muffins, coleslaw and corn and carrots.
COPYCAT CHICKEN SALAD
This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.
Nutrition Facts : Calories 651 calories, Fat 29g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1386mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 4g fiber), Protein 51g protein.
KENNY ROGERS CHICKEN SALAD COPYCAT
He poached it on the bone and shredded it
Provided by dienia b
Yield 6 servings
Number Of Ingredients 12
Steps:
- Mix all together season to taste
Nutrition Facts : Calories 251 cal
COPY CAT KENNY ROGERS ROASTERS CHEESE & GARLIC POTATOES
Make and share this Copy Cat Kenny Rogers Roasters Cheese & Garlic Potatoes recipe from Food.com.
Provided by Shawn C
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes for five (5) minutes let sit in hot water while making sauce. Melt butter on a separate pan.
- Add flour to the butter and stir for one (1) minute.
- Add cold milk to the mixture 1 cup at a time.
- Make sure the milk is cold to avoid lumps.
- Stir in low heat until completely mixed, then, add parsley.
- Add garlic powder. Stir for 2 minutes.
- The amount will depend on how much garlic flavor you can take.
- Add about 1 teaspoon, you can add more if you prefer it to be more garlicky.
- Make sure you don't put too much garlic powder. Otherwise, you'll end up with a very bitter sauce.
- Remove sauce from heat, then, add 1 cup of cheese. Mix until the cheese melts.
- Add cheese and wait for it to melt again before adding the last cup.
- Cut boiled potatoes in half. Then, add to garlic cheese sauce.
- Add salt and pepper to taste.
Nutrition Facts : Calories 823.8, Fat 33.6, SaturatedFat 20.8, Cholesterol 104, Sodium 609.6, Carbohydrate 103.2, Fiber 9.8, Sugar 7.6, Protein 31.1
KENNY ROGERS CHICKEN SALAD RECIPE
Provided by NickiR
Number Of Ingredients 10
Steps:
- Mix together all ingredients except chicken. Mix well. Add chicken, toss well, cover and chill. Serve in lettuce cups.
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