Kellys Apple Cocoa Cake Food

APPLE COCOA SNACK CAKE

Steps:

• In a medium bowl, combine flour, cocoa, baking soda and salt. Combine water, oil, lemon juice and vanilla; add to the dry ingredients and stir just until combined. Toss apples with sugar and cinnamon; fold into batter. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done.

KELLY'S APPLE COCOA CAKE

Steps:

• Cream together the eggs, sugar, butter or margarine, and water. Add the flour, cocoa, baking soda, ground cinnamon, and ground allspice and mix well.
• Add chocolate chips and shredded apples (use a cheese grater) and vanilla.
• Pour into a greased and floured bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes.

CHERRIMISU

Steps:

• Drain cherries; reserving 1/4 cup juice. In a large bowl, beat ricotta cheese, cream cheese, confectioners' sugar and extract until blended. Gradually beat in cream and reserved cherry juice until stiff peaks form., Using a long serrated knife, cut cake horizontally in half. Place one cake layer on a serving plate; spread with 1 cup whipped cream mixture. Arrange cherries over cream layer. Top with remaining cake layer. Frost top and sides of cake with remaining cream mixture. Dust with cocoa.

COCOA APPLE CAKE

Steps:

• Preheat oven to 325 degrees.
• Grease and flour a 10" tube pan.
• Cream butter (or margarine) and sugar.
• Add eggs one at a time, beating well after each addition.
• Add water; mix.
• Sift together flour and remaining dry ingredients; add and mix.
• Do NOT over-mix.
• Add remaining ingredients.
• Pour into tube pan.
• Bake at 325 degrees for 60-70 minutes.
• Cool upright on a rack 10-15 minutes.
• Invert and remove from pan and finish cooling on a rack.

COCOA APPLE CAKE

Steps:

• 1. Preheat over to 325 degrees. Prepare 10" bundt pan by greasing and flouring it or spraying with cooking spray (Pam) Set aside.
• 2. In a large mixing bowl, cream together the sugar & butter until fluffy. Beat in eggs 1 at a time. Add apple juice or water and vanilla. Beat 1 minute longer. In another bowl, sift together the flour, cocoa, baking soda, and spices. Add dry ingredients slowly to creamed mixture and mix well. Beat for 2 minutes. Fold in chocolate chips & apple. Spoon batter into prepared bundt pan. Bake for 60 to 70 minutes until cake tests done. Let cool in pan for 15 minutes. Invert onto a wire rack and cool completely. Serve plain, dusted with powdered sugar or topped with glaze. Enjoy!
• 3. Glaze directions: Cream together butter and creamed cheese till smooth. Add in powdered sugar, salt, vanilla, and milk and beat until it is the right consistancy to make a thick glaze for the top of the cake.

KELLY'S APPLE COCOA CAKE

Steps:

• Cream together the eggs, sugar, butter or margarine, and water. Add the flour, cocoa, baking soda, ground cinnamon, and ground allspice and mix well.
• Add chocolate chips and shredded apples (use a cheese grater) and vanilla.
• Pour into a greased and floured bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes.