Kelloggs Rice Krispies White And Dark Chocolate Truffles Food

KELLOGG'S* RICE KRISPIES* WHITE AND DARK CHOCOLATE TRUFFLES

KELLOGG'S* RICE KRISPIES* White and Dark Chocolate Truffles image

White chocolate truffles are dipped into vanilla KELLOGG'S* RICE KRISPIES*, then dipped again in chocolate for a double chocolate, crispy treat.

Provided by Allrecipes Member

Yield 24

Number Of Ingredients 4

Ingredients

1 (8 ounce) package white chocolate chips
¼ cup butter, softened
1 cup KELLOGG'S* RICE KRISPIES* Vanilla Flavour cereal
1 ¼ cups semi-sweet chocolate chips

Steps:

Melt white chocolate chips and butter in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Let cool at room temperature about 30 minutes.
Form white chocolate mixture into 2.5 cm (1-inch) balls. Roll in cereal, pressing cereal into truffles to coat well. Roll in palms to re-shape balls. Refrigerate about 30 minutes, until firm.
Melt semi-sweet chocolate as above. Dip prepared balls in chocolate to coat. Lift out with fork, allowing excess chocolate to drip off. Place on waxed paper lined baking sheet. Let cool about 1 hour.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 12.1 g, Cholesterol 7.1 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.8 g, Sodium 34.8 mg, Sugar 10.7 g

KELLOGG'S* RICE KRISPIES* WHITE AND DARK CHOCOLATE TRUFFLES

KELLOGG'S* RICE KRISPIES* White and Dark Chocolate Truffles image

White chocolate truffles are dipped into vanilla KELLOGG'S* RICE KRISPIES*, then dipped again in chocolate for a double chocolate, crispy treat.

Provided by Allrecipes Member

Categories Chocolate Candy

Yield 24

Number Of Ingredients 4

Ingredients

1 (8 ounce) package white chocolate chips
¼ cup butter, softened
1 cup KELLOGG'S* RICE KRISPIES* Vanilla Flavour cereal
1 ¼ cups semi-sweet chocolate chips

Steps:

Melt white chocolate chips and butter in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Let cool at room temperature about 30 minutes.
Form white chocolate mixture into 2.5 cm (1-inch) balls. Roll in cereal, pressing cereal into truffles to coat well. Roll in palms to re-shape balls. Refrigerate about 30 minutes, until firm.
Melt semi-sweet chocolate as above. Dip prepared balls in chocolate to coat. Lift out with fork, allowing excess chocolate to drip off. Place on waxed paper lined baking sheet. Let cool about 1 hour.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 12.1 g, Cholesterol 7.1 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.8 g, Sodium 34.8 mg, Sugar 10.7 g

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