Keebler Cheesecake Recipes Philadelphia Cream Food

PHILADELPHIA® CLASSIC CHEESECAKE

PHILADELPHIA® Classic Cheesecake image

When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 5h45m

Yield 16

Number Of Ingredients 7

Ingredients

1 ½ cups HONEY MAID Graham Cracker Crumbs
3 tablespoons sugar
⅓ cup butter or margarine, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
4 eggs

Steps:

Preheat oven to 325 degrees F.
Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

PHILADELPHIA 3-STEP PUMPKIN CHEESECAKE

Philadelphia 3-Step Pumpkin Cheesecake image

This is "cheesecake for dummies"! I found this recipe on kraftfoods.com and it is the easiest way to making a cheesecake other than buying it. People who don't like pumpkin pie will love this! Pumpkin Pie Spice can be used in place of the cinnamon, cloves and nutmeg. Cooking time includes refrigeration time!

Provided by Maggie

Categories Cheesecake

Time 4h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (8 ounce) packages Philadelphia Cream Cheese, softened
1/2 cup canned pumpkin
1/2 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon ground cinnamon
1 dash ground cloves
1 dash ground nutmeg
2 eggs
1 graham cracker pie crust
1 cup whipped topping, thawed

Steps:

Preheat over to 350 degrees.
Beat cream cheese, pumpkin, sugar, vanilla and spices in a large bowl with electric mixer on medium speed until well blended.
Add eggs; beat just until blended.
Pour into crust.
Bake 40 minutes or until center is almost set.
Cool and refrigerate 3 hours or overnight.
Top with whipped topping just before serving. Store leftovers in refrigerator.

Nutrition Facts : Calories 420.1, Fat 29.3, SaturatedFat 15.3, Cholesterol 121, Sodium 382, Carbohydrate 33.6, Fiber 0.9, Sugar 23.9, Protein 7.4

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