KANSAS CITY DRY RUB
Make and share this Kansas City Dry Rub recipe from Food.com.
Provided by Sgt. Pepper
Categories < 15 Mins
Time 10m
Yield 2/3 cup
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a bowl and mix well.
- Store any unused rub in a sealed container in the freezer.
KC'S DRY RUB
This dry rub is great on chicken or ribs. It is slightly sweet and works well in the oven during the cold months.
Provided by Kcowan4
Categories Savory
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix first two ingredients until uniform.
- Add remaining ingredients and mix.
- You can add additional red pepper to add some heat.
- Store in airtight container.
Nutrition Facts : Calories 160.6, Fat 1.9, SaturatedFat 0.3, Sodium 890.9, Carbohydrate 38.3, Fiber 5.4, Sugar 29.8, Protein 2.5
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