EASY PARTY MEATBALLS
Meatballs are always great for parties. This is an easy twist on the usual recipe, and it's very fast to make. -Debbie Paulsen, Apollo Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover and cook on low for 3-4 hours or until meatballs are heated through.
Nutrition Facts :
EASY PARTY MEATBALLS
Don't be surprised if your crew rushes the buffet table when you set out these Easy Party Meatballs. These Easy Party Meatballs are sweet and tangy.
Provided by My Food and Family
Categories Home
Time 40m
Yield 24 servings, 2 meatballs each
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Mix meat, stuffing mix and water just until blended. Shape into 1-inch meatballs.
- Place in 13x9-inch baking dish sprayed with cooking spray.
- Bake 20 min. or until done (160ºF). Meanwhile, combine remaining ingredients.
- Pour barbecue sauce mixture over meatballs; stir to evenly coat meatballs. Bake 10 min. or until sauce is heated through.
Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
PARTY MEATBALLS
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. - Irma Schnuelle, Manitowoc, Wisconsin.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix lightly but thoroughly. , With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels. , Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes.
Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 159mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.
KAY'S PARTY MEAT BALLS~
....A Dear Sweet Friend shared this recipe with me, she teased about being so hard to do, but once we fixed them and in less than 15 minutes, they became a hit! Only 3 ingredients and a real Crowd Pleaser~
Provided by Kay Tilley
Categories Meatloafs
Time 40m
Number Of Ingredients 3
Steps:
- 1. ....I buy 2 bags of Italian Meat ~ Balls from Dollar General. I take from my freezer and run water over the bag before opening.
- 2. In a cake pan without spray, I place the Meat~Balls.
- 3. Pre-heat oven to 350
- 4. Open 2 cans Beef Gravy and pour into either small saucepan or bowl.
- 5. ...Pour jar Grape Jelly into the Gravy and with a spoon or whisk, stir.
- 6. Micro-wave on high for 1 1/2 minutes.
- 7. Remove and keep stirring till jelly has melted.
- 8. Pour the bowl of Gravy over the Meat~Balls and Bake for 18 to 20 minutes. Some ovens may vary, maybe 5 minutes longer, if needed.
- 9. This makes a tasty Glaze over the Meat~Balls. Thank you to JAP Kitchen Experts for looking for this recipe, though I found it in my own Recipe Collection~ Just wanted to share~ Smiles, Kay Tilley~
AUNT KAY'S PARTY CHEESE BALL
Make and share this Aunt Kay's Party Cheese Ball recipe from Food.com.
Provided by Chief Teer
Categories < 15 Mins
Time 15m
Yield 2 Cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cream together the cheeses and season mix.
- Shape into a ball and chill, then roll in chopped pecans.
- Place in the middle of a serving tray and surround with your favorite crackers.
Nutrition Facts : Calories 502.5, Fat 47.6, SaturatedFat 23.1, Cholesterol 113, Sodium 783.4, Carbohydrate 8.2, Fiber 1.7, Sugar 3.9, Protein 13.5
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