Kays Party Meat Balls Food

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EASY PARTY MEATBALLS



Easy Party Meatballs image

Meatballs are always great for parties. This is an easy twist on the usual recipe, and it's very fast to make. -Debbie Paulsen, Apollo Beach, Florida

Provided by Taste of Home

Categories     Appetizers

Time 3h10m

Yield about 5 dozen.

Number Of Ingredients 5

1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
1 bottle (14 ounces) ketchup
1/4 cup A.1. steak sauce
1 tablespoon minced garlic
1 teaspoon Dijon mustard

Steps:

  • Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover and cook on low for 3-4 hours or until meatballs are heated through.

Nutrition Facts :

EASY PARTY MEATBALLS



Easy Party Meatballs image

Don't be surprised if your crew rushes the buffet table when you set out these Easy Party Meatballs. These Easy Party Meatballs are sweet and tangy.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 24 servings, 2 meatballs each

Number Of Ingredients 6

1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2/3 cup water
2 cans (8 oz. each) crushed pineapple in juice, drained
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
1/4 cup packed brown sugar

Steps:

  • Heat oven to 425ºF.
  • Mix meat, stuffing mix and water just until blended. Shape into 1-inch meatballs.
  • Place in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 20 min. or until done (160ºF). Meanwhile, combine remaining ingredients.
  • Pour barbecue sauce mixture over meatballs; stir to evenly coat meatballs. Bake 10 min. or until sauce is heated through.

Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

PARTY MEATBALLS



Party Meatballs image

These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. - Irma Schnuelle, Manitowoc, Wisconsin.

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield about 5 dozen.

Number Of Ingredients 6

3/4 cup evaporated milk
1 envelope onion soup mix
5 teaspoons Worcestershire sauce, divided
2 pounds ground beef
2 cups ketchup
1 cup packed brown sugar

Steps:

  • In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix lightly but thoroughly. , With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels. , Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes.

Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 159mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.

KAY'S PARTY MEAT BALLS~



Kay's Party Meat Balls~ image

....A Dear Sweet Friend shared this recipe with me, she teased about being so hard to do, but once we fixed them and in less than 15 minutes, they became a hit! Only 3 ingredients and a real Crowd Pleaser~

Provided by Kay Tilley

Categories     Meatloafs

Time 40m

Number Of Ingredients 3

2 bag(s) pre-cooked italian meatballs
2 can(s) beef gravy
1 jar(s) small jar grape jelly

Steps:

  • 1. ....I buy 2 bags of Italian Meat ~ Balls from Dollar General. I take from my freezer and run water over the bag before opening.
  • 2. In a cake pan without spray, I place the Meat~Balls.
  • 3. Pre-heat oven to 350
  • 4. Open 2 cans Beef Gravy and pour into either small saucepan or bowl.
  • 5. ...Pour jar Grape Jelly into the Gravy and with a spoon or whisk, stir.
  • 6. Micro-wave on high for 1 1/2 minutes.
  • 7. Remove and keep stirring till jelly has melted.
  • 8. Pour the bowl of Gravy over the Meat~Balls and Bake for 18 to 20 minutes. Some ovens may vary, maybe 5 minutes longer, if needed.
  • 9. This makes a tasty Glaze over the Meat~Balls. Thank you to JAP Kitchen Experts for looking for this recipe, though I found it in my own Recipe Collection~ Just wanted to share~ Smiles, Kay Tilley~

AUNT KAY'S PARTY CHEESE BALL



Aunt Kay's Party Cheese Ball image

Make and share this Aunt Kay's Party Cheese Ball recipe from Food.com.

Provided by Chief Teer

Categories     < 15 Mins

Time 15m

Yield 2 Cups, 6-8 serving(s)

Number Of Ingredients 4

2 (8 ounce) cream cheese, at room temperature
0.5 (16 ounce) package Velveeta cheese
0.25 (2 ounce) package powdered good seasoning Italian salad dressing mix
1 cup chopped pecans

Steps:

  • Cream together the cheeses and season mix.
  • Shape into a ball and chill, then roll in chopped pecans.
  • Place in the middle of a serving tray and surround with your favorite crackers.

Nutrition Facts : Calories 502.5, Fat 47.6, SaturatedFat 23.1, Cholesterol 113, Sodium 783.4, Carbohydrate 8.2, Fiber 1.7, Sugar 3.9, Protein 13.5

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