Kats Moms Family Oatmeal Cookies Food

MOM'S OATMEAL COOKIES

Steps:

• Cream shortening, sugar, and eggs til light and fluffy. Stir in buttermilk.
• Stir dry ingredients into creamed mixture. Stir in oats and raisins.
• Drop from tablespoon 2" apart on lightly greased cookie sheet.
• Bake at 400* about 8 minutes. Cool slightly; remove from pan.

MOM'S OATMEAL COOKIES

Steps:

• Sift flour, soda, salt & sugar together.
• Add brown sugar, oats and shortening.
• Mix together with pastry blender until in fine crumbs.
• Add eggs, milk and vanilla.
• Use your imagination. I add 1 cup chopped walnuts, 3/4 cup coconut and sometimes raisins for my hubby. You could add M & M's, chocolate chips or whatever.
• Drop unto greased cookie sheet. Bake at 375 degrees for 15-18 minutes.

CARAMEL OATMEAL COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a small bowl, combine flour, baking soda, cinnamon and salt.
• In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Gradually beat in flour mixture. Fold in oats and caramel bits.
• Drop by rounded Tablespoons onto baking sheets lined with parchment paper. Cook for 10-12 minutes, or until golden brown.

FAMOUS OATMEAL COOKIES

Steps:

• Heat oven to 350°F.
• Cream together brown sugar, shortening, and granulated sugar; add water, eggs, and vanilla: beat well.
• Add combined oats, flour, salt, and baking soda: mix well.
• Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake 11-13 minutes until edges are golden brown.
• Remove to wire rack; cool completely.
• Store tightly covered.