Kats Easy Fudge Food

BEST EVER TWO-INGREDIENT CHOCOLATE FUDGE

Steps:

• Combine chocolate chips and sweetened condensed milk in bowl. Microwave at 50% power for approximately three minutes, stirring after each minute until smooth. Alternatively, combine chips and milk in saucepan and stir constantly over medium-low heat until smooth.
• Pour into greased foil-lined eight-inch square pan and let cool until set. Lift fudge out of pan using the edges of the foil as handles and cut into one-inch squares.

EASY KIT KAT FUDGE

Steps:

• Line a 8x8" pan with foil and spray with cooking spray.
• Melt chocolate and sweetened condensed milk in a medium saucepan over medium-low heat. Stir constantly until the chocolate is melted and smooth. Turn off the heat and quickly stir in vanilla extract. Pour and spread into pan.
• Working quickly, press each Kit Kat stick into the top of the fudge. Let the fudge cool to room temperature on the counter, then chill to set.

KAY'S EASY FUDGE

Steps:

• Combine the sugar, milk, butter, and salt in a pan; bring to a boil and cook for five minutes stirring constantly.
• Add chocolate chips and continue to heat until chips are melted.
• Remove from heat and add marshmallows, vanilla and the nuts.
• Pour into a 8-inch pan and cool.
• When cool you can cut into squares.

KAT'S EASY FUDGE

Steps:

• Lightly grease 2 9x13 pans, set aside. In a large pan combine butter, sugar and milk, bring to a rolling boil over medium heat stirring constantly. Let boil for another 5 minutes or until candy thermometer reads 234( stir constantly). Remove from heat and add chocolate chips, stir until melted. Add vanilla and marshmallow creme, stir until completely mixed pour into pans and let cool at room temp.
• When completely cooled cut into squares. Enjoy

KITTENCAL'S EASY NEVER-FAIL 5-MINUTE CHOCOLATE FUDGE

Steps:

• Butter an 8-inch square pan (or line with foil overlapping on the ends to remove the complete block of fudge).
• In a saucepan combine the sugar, cream, butter and salt; bring to a boil (careful the mixture does not run over the pot).
• Reduce heat to medium-low or low and simmer gently for 5 minutes, stirring a few times during cooking (start timing after the mixture is at a full boil).
• Remove from heat and add in marshmallows, chocolate chips and vanilla; beat vigorously with a wooden spoon or a whisk until the marshmallows and chocolate are completely melted and combined (this should take about 1 minute or less).
• Mix in nuts if using.
• Pour the mixture into prepared pan.
• Cool to room temperature then refrigerate.
• Cut into small squares.