Kates Afternoon Wine Cooler Zwt France Food

KATE'S AFTERNOON WINE COOLER (ZWT - FRANCE)

Steps:

• Combine all ingredients, find yourself a very tall glass, enjoy & then have another!
• Note: Sorry about the Riesling, Kate. It's a personal favourite, but you can sub a favourite French choice. :-).

MEDITERRANEAN VEGGIE SAUTE (FRANCE)

Steps:

• In a large skillet, heat oil then add onion, garlic, red pepper, peas & zucchini, cooking & stirring frequently over low heat until veggies start to have a golden color, about 5 minutes.
• Add wine & continue cooking over low heat until wine has evaporated, about 5 minutes.
• Add cream, salt & pepper & stir for 1 minute more.

HALINA'S ESCARGOT (FRANCE)

Steps:

• Melt butter in a small/medium skillet on medium heat. Sweat garlic in the butter for one minute, then add the parsley, wine, salt and pepper. Bring to a simmer.
• Remove from heat and add in the cream. Stir until blended and add the snails. Turn snails in the sauce until coated through.
• Divide snails and sauce among 4 small ovenproof dishes or ramekins and top with the breadcrumbs. Bake at 20-25 minutes at 350°F.

PINEAPPLE WINE COOLER

Steps:

• Combine all ingredients in a large glass.
• Enjoy & then make another!