Karo Syrup Recipe Copycat Food

MANWICH ORIGINAL SLOPPY JOE SAUCE (COPYCAT)

Steps:

• BROWN the GROUND BEEF in a skillet over medium heat, breaking meat up with spatula as it cooks, while stirring occasionally.
• MEANWHILE as the meat is browning, drop approximately 1 halved medium red bell pepper and 1 quartered green bell pepper into a food processor while running, until pepper pieces are as fine as they will chop.
• DRAIN the GROUND BEEF if necessary after it has browned.
• COVER the skillet with ground beef; REDUCE heat to lowest setting to keep warmed.
• WHISK the following SAUCE ingredients well in a medium bowl: 1 (6 ounce) can quality tomato paste, 1/2 cup water, 1/2 cup Karo light corn syrup, 1/2 cup Heinz distilled white vinegar, 1 tablespoon cornstarch, 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon plain salt, 1/2 teaspoon Lea & Perrins Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, 1/8 teaspoon white pepper.
• POUR the sauce mixture into a medium saucepan; ADD one bay leaf; STIR in the chopped BELL PEPPER.
• BOIL the sauce mixture for one full minute while whisking constantly; REDUCE heat to medium; COOK for 5 minutes, whisking occasionally; REMOVE bay leaf; SEASON to taste with salt if necessary.
• ADD sauce to cooked GROUND BEEF in saucepan; STIR until mixture is thoroughly combined; COVER; KEEP warmed.
• TO PREPARE SLOPPY JOES: For toasted steamed buns if desired, melt butter a large skillet over medium heat; PLACE place halved buns cut-side down; REDUCE heat and cover until buns are browned on bottom and heated through. Spoon sauce over warmed hamburger buns (you may customize your Sloppy Joes to your own preference, such as adding powdered parmesan cheese and/or shredded cheddar cheese, or other extras).
• SERVE and ENJOY!

DELICIOUS KARO SYRUP FROSTING

Steps:

• In a small bowl, beat egg whites, cream of tartar and salt at high speed until soft peaks form.
• Gradually beat in sugar until smooth and glossy.
• Gradually beat in corn syrup and vanilla until stiff peaks form.
• If desired, beat in food coloring of your choice. Makes enough frosting for 9-inch layer cake or 9 x 13-inch cake.

KARO SWEET AND SOUR PORK

Steps:

• Drain pineapple reserving the juice.
• In a large skillet, heat corn oil over medium heat.
• Add next 3 ingredients.
• Stir fry 2 minutes or until tender crisp.
• Remove.
• Stir fry pork, 1/2 at a time, 3 minutes.
• Return pork to skillet.
• In bowl, stir together pineapple juice and remaining 5 ingredients.
• Stir into skillet.
• Add green pepper mixture and pineapple.
• Stirring constantly, bring to a boil over medium heat and boil 1 minute.
• If desired, serve over rice.

SOUTHERN KARO SYRUP CHICKEN

Steps:

• In skillet over medium heat, cook chicken in butter about 20-30 minute or until tender.
• Drain off fat, if desired.
• Mix Karo corn syrup, orange juice, and lemon juice and pour over chicken in skillet.
• Continue cooking over medium heat, turning often, for about 5-10 minute or until glazed.

SPECIAL K BARS

Steps:

• In a large mixing bowl, mix sugar and Karo syrup; microwave on high for 3-4 minutes, or until sugar is completely dissolved. Remove after sugar is dissolved. Do not boil. This is important. Bars will be hard as concrete if mixture continues to boil.
• Remove bowl from microwave; add crunchy peanut butter to the sugar mixture and stir until smooth. Stir in the Special K cereal and mix well.
• Pat the mixture firmly into a lightly buttered 13X9 inch pan. Using a lightly buttered or greased piece of waxed paper works great for patting down the mixture.(To make thicker bars -- use a 9x9 pan).
• In a medium bowl, combine the chocolate and butterscotch chips and microwave for about 3-4 minutes until melted; stirring once or twice during melting.
• Spread over top of cereal mixture. Refrigerate just long enough to set the chips.
• Remove, and cut into bars.

EASY JELLO SYRUPS

Steps:

• Dissolve Jell-O in boiling water.
• Stir in Karo syrup.
• Use over pancakes, waffles, or fritters.