Karo Crazy Crunch Food

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KARO CRAZY CRUNCH



Karo Crazy Crunch image

Got this recipe off a bottle of karo Light Corn syrup. The amount of crunch made is a guess. I have never measured it.

Provided by bullwinkle

Categories     Lunch/Snacks

Time 15m

Yield 3 quarts

Number Of Ingredients 7

2 quarts popped popcorn
1 1/3 cups pecans
2/3 cup whole almond
1/2 cup clear corn syrup
1 1/3 cups sugar
1 cup margarine
1 teaspoon vanilla

Steps:

  • Mix popped popcorn and nuts on cookie sheet or in a bowl.
  • Combine sugar, margarine and karo in 1 1/2 quart saucepan.
  • Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
  • Remove from heat.
  • Stir in the vanilla.
  • Pour over popcorn and nuts.
  • Mix and coat well.
  • Spread out to dry.
  • When dry break apart.
  • Store in tightly covered container.
  • You can omit the nuts and add more popcorn.

KARO CRAZY CRUNCH



Karo Crazy Crunch image

Got the recipe from a recipe leaflet on a bottle of Karo syrup

Provided by Debbie M.

Categories     Candies

Number Of Ingredients 7

2 qt popped popcorn
1 1/3 c pecans
2/3 c almonds, whole
1/2 c clear karo syrup
1 1/3 c sugar
1 c margarine
1 tsp vanilla extract

Steps:

  • 1. Mix popped popcorn and nuts on a cookie sheet.
  • 2. Combine sugar, margarine and Karo syrup in a 1 1/2 quart saucepan.
  • 3. Bring to a boil over medium heat. Stir occasionally.
  • 4. Boil 10-15 minutes; mixture will turn light caramel color.
  • 5. Pour over popped poprcorn and nuts.
  • 6. Spread to dry. When dry break apart and store in tightly covered container.

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