Karens World Famous Meatloaf Food

MOM'S FAMOUS MEATLOAF

Steps:

• Heat oven to 375 degrees.
• In bowl, mix all ingredients except for 1/4 cup of the BBQ sauce. I use Sweet Baby Ray's.
• Line glass cake pan with tin foil.
• Put meat mixture into pan and shape into a loaf.
• Cover loaf with rest of BBQ sauce.
• Bake for 1.5 hours or until there's an internal temperature of 160 degrees.
• I usually make this and freeze it for members of my church who are sick and need help with cooking, so if it is frozen, it will need to be put in the oven (about the same temp.) for around 30-40 minute.

CAROL FAY'S FAMOUS MEATLOAF

Steps:

• Preheat oven to 350°.
• Saute onion and garlic in hot oil in a small skillet over medium heat 5 minutes or until tender.
• Whisk together egg and the next 4 ingredients in a big bowl.
• Add ground beef, tomatoes, and oats; combine using hands.
• Shape mixture into a 9 x 5 inch loaf; place on a lightly greased rack in a foil-lined broiler pan.
• Bake for 1 hour and 5 minutes or until no longer pink in center.
• Place barbecue sauce in a small bowl; cover and microwave in HIGH 30 seconds or until warm.
• Spread barbecue sauce evenly on top of meatloaf; let stand 10 minutes before serving.

FAMOUS MEATLOAF

Steps:

• Mix crumbled bread with milk and let sit till all moisture is absorbed.
• Beat egg and add to bread mixture.
• Mix in minced onion.
• Add ketchup and meat gradually to blend all together. Season with salt and pepper.
• Do not overmix and it will become too dense.
• Lightly mixing keeps it moist and juicey.
• Form into a meatloaf shape and place in 9x13 baking pan. Pour water around meatloaf and bake at 350 degrees for 45 minutes
• The water will cook away and you will have nicely browned and moist meatloaf.

KAREN'S MEATLOAF

Steps:

• Soak torn bread in milk 10 minutes.
• Add onion, dry mustard, poultry seasoning, salt, pepper, Worchester sauce,and eggs to bread. Mix well (can use a mixer).
• Add ground beef and mix well.
• Preheat oven to 350 degrees.
• Shape into loaf. Bake uncovered 1 hour and 15 minutes.
• Pour glaze over and bake 15 minutes more uncovered.
• Remove from pan and let rest 5 minutes before slicing.

THE BEST MEATLOAF

Steps:

• Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
• Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
• Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
• Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
• Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.

ANN LANDER'S MEATLOAF

Steps:

• Mix all ingedients together except tomato sauce. Put meat mixture in a loaf pan and top with tomato sauce. Bake at 350 degrees for 60-70 minutes.

WORLD'S BEST MEATLOAF RECIPE

Steps:

• MEATLOAF:.
• Combine all meatloaf ingredients except the milk in a large bowl (I find this is easiest to do with hands).
• Add the milk until the mixture is very moist
• Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room.
• Place into 180º pre-heated oven for 30 minutes. Then pour sauce over meatloaf ensuring the entire surface gets a coating of sauce and replace in oven for another 30 minutes.
• Remove from oven and serve.
• SAUCE:.
• Combine all ingredients in a saucepan on a medium heat until it just begins to come to the boil.
• Pour over meatloaf.

NANNY'S FAMOUS MEATLOAF

Steps:

• 1. Preheat oven to 325 degrees.
• 2. Mix all ingredients by hand in a large bowl until the egg is no longer visible.
• 3. Transfer meat mixture into baking dish and shape into loaf. Additional ketchup can be spread on top if desired.
• 4. Bake for 45 minutes to one hour or until juices run clear when pressed.