CLASSIC MACARONI SALAD
Macaroni Salad with egg, sweet pickles and a creamy dressing is a tasty side dish that's perfect for summer BBQ's and potlucks. It's quick and easy to make and tastes even better on the second day!
Provided by Kristine Rosenblatt
Categories Side Dish
Time 30m
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil and cook pasta according to package directions for al dente. Transfer the pasta to a colander, rinse it with cold water and drain well. Set pasta aside to cool while you prepare the rest of the salad ingredients (see note). Stir the pasta occasionally to prevent it from sticking together.
- In a large bowl, combine the red bell pepper, celery, onion, pickles and hard boiled eggs.
- To make the dressing, combine the mayonnaise, apple cider vinegar, Dijon, sugar, salt and pepper in a medium bowl. Whisk until well combined and smooth.
- When the pasta is completely cooled, add it to the bowl with the other pasta salad ingredients. Pour on the dressing and stir until everything is well combined.
- Cover and chill macaroni salad in the refrigerator for at least 2 hours before serving. It will keep for up to 3 days when stored in an airtight container in the refrigerator.
Nutrition Facts : ServingSize 1 cup, Calories 261 kcal, Carbohydrate 28 g, Protein 6 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 47 mg, Sodium 242 mg, Fiber 1 g, Sugar 4 g
KAREN'S MACARONI SALAD
This is my macaroni salad answer to my husband's hatred of celery! The green olives add a nice color and great flavor. Even if you do not care for green olives (I don't), they really work well here. I don't like macaroni salad without them now! NOTE: Sometimes I also add halved grape tomatoes for something different. I've also taken to adding a small amount of celery seed and sometimes a splash of white vinegar.
Provided by Karen..
Categories Lunch/Snacks
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions.
- Drain and rinse well with cold water.
- In a large bowl mix mayo, onion, olives, salt and pepper until well combined.
- Add macaroni and mix well.
- Refrigerate until serving.
CLASSIC MACARONI SALAD
Creamy dishes like Alex's macaroni salad are a perfect match for fresh dill. "I love dill with mayonnaise," she says. "It's grassy and light."
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the dressing: In a large bowl, whisk the mayonnaise, mustard, vinegar, soy sauce and hot sauce until smooth. Drain and dry the red onion and stir it into the dressing along with the bell pepper, scallions and a generous pinch of salt.
- Make the pasta: In a large pot, bring 4 quarts of water to a rolling boil. Add a generous amount of salt. Add the pasta and cook, stirring from time to time, until al dente (chewy but not hard or raw tasting), 6 to 10 minutes. Drain; do not rinse the pasta. Spread it out on a large baking sheet to cool slightly, 5 to 10 minutes.
- While the pasta is still warm, add it to the bowl with the dressing and let sit at room temperature, 10 to 15 minutes. Cover and refrigerate until ready to serve. Stir in the dill and basil just before serving and taste for seasoning.
KAREN'S TUNA NOODLE SALAD
If you were anything like me growing up, I hated even the thought of a raw onion or piece of celery *touching* my food. My mother developed this recipe for her picky children and I've adapted it as the years have gone by. If you like onion and celery, by all means add a diced amount of your liking to this sweet-and-tangy noodle salad!
Provided by Mrs. Ryan
Categories One Dish Meal
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare shell noodles as per package instructions.
- After draining, rinse with cold water to cool the noodles down.
- "Shake"strainer well to rid noodles of excess water.
- Transfer cool noodles to a large mixing bowl.
- Add tuna, mayo, Splenda, vinegar, celery salt, and onion powder.
- Mix well, stirring in a"scooping" manner until all flavors are blended.
- Refrigerate until cold.
- If you need to cool the salad down quicker, place it in the freezer- but keep an eye on it so it doesn't freeze!
- Add salt, pepper, or other herbs and spices to your taste.
Nutrition Facts : Calories 548.9, Fat 5.9, SaturatedFat 1.4, Cholesterol 32.3, Sodium 39, Carbohydrate 86, Fiber 3.7, Sugar 2.7, Protein 34.7
AUNT KAREN'S MACARONI SALAD
Yield 4 people
Number Of Ingredients 5
Steps:
- Chop up red pepper Chop up sweet onion Grate carrot Boil water and cook half of the box, unless for a crowd. Then cook whole box. (Follow directions on box) Drain noodles, mix in vegetables and enough mayonnaise to make salad wet. Make night before, or early am
CREAMY MACARONI SALAD
This is my own macaroni salad. I did not get it from my mother or my grandmother and I did not get it out of a book or off the internet. It is not Amish, Cajun, Mexican or any other description of the various macaroni salads that are posted on the internet. It is my own made up salad. It is designed after my own recipe #20155 that I have posted on Recipezaar (with 121 high reviews, thank you very much to those that have tried it). The dressing is mostly the same, but there are a few other ingredients in this salad that is not in my potato salad. I hope some of you will enjoy it as much as you did the other.
Provided by Karen From Colorado
Categories Vegetable
Time 45m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Mix cooled macaroni, celery, onions, bell pepper and green olives together in a large bowl.
- In a separate bowl mix together the mayonnaise, mustard, vinegar, pickle relish, sugar, salt, pepper and celery seed, stirring well.
- Stir dressing into the macaroni mixture.
- Stir in the crumbled bacon.
- Serve chilled.
- For another variation, omit the green olives, add sliced black olives and a container of grape tomatoes.
- For a meal type salad, add diced cooked chicken or tuna fish.
Nutrition Facts : Calories 215, Fat 11.5, SaturatedFat 2.6, Cholesterol 12.3, Sodium 312.6, Carbohydrate 23.5, Fiber 1, Sugar 3.3, Protein 4.6
KAREN'S MACARONI-SALMON SALAD
Steps:
- Cook pasta in boiling, salted water until al dente. Drain well.
- Add cherry or grape tomatoes, pickles and salmon to pasta; mix well to combine.
- Add Kraft Mayonnaise and mix well. Serve warm or chilled.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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