Karens Chocolate Birthday Cake Food

KAREN A'S CHOCOLATE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
• Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
• Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
• Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.

KAREN'S CHOCOLATE BIRTHDAY CAKE

Steps:

• Mix all dry items- add wet then mix. This can be mixed by hand.
• I mix until blended well.
• 350 degrees- preheated oven for about 20-25 minutes until set- use toothpick to test middle. My ovens both cook fast so check often- may take longer in your oven.
• Cool then frost with your fave buttercream or cream cheese frosting.
• I bake in a 9 by 13 pan- sprayed or use a pan coating to ensure easy removal.
• Frost w/ fave frosting.
• I like it chilled overnight and served the next day !

CHOCOLATE BIRTHDAY CAKE

Steps:

• Preheat oven to 350 degrees. Prepare three 8-inch round pans with oil and cocoa powder and set aside.
• In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
• Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Mix until smooth; batter will be thin.
• Pour evenly into prepared pans. Bake in the preheated oven 25 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
• In a large bowl, mix together icings and cocoa.
• Frost cake.

PRESIDENT ROOSEVELT'S BIRTHDAY CAKE

Steps:

• Preheat oven to 350°F.
• Grease and dust an 8 x 8 cakepan with cocoa.
• Cream butter and add sugar a little at a time.
• Cream well; add eggs.
• Sift flour, salt, soda and cocoa together 3 times.
• Add coffee to batter alternatively with flour mixture.
• Then add vinegar and vanilla.
• Bake at 350 degrees about 30 to 40 minutes.

LOW CARB CHOCOLATE BIRTHDAY CAKE

Steps:

• Preheat over to 190 degrees Celsius.
• Separate the whites from the yolks and beat the whites stiff.
• In the bowl with the yolks add the sweetener, melted chocolate, coffee powder, baking powder, vanilla essence, ground coconut and almond flour.
• Gently fold in the egg whites. This will give the cake it's height and make your dough more moist.
• Bake for about 25minutes at 190°C Check while it's cooking because all ovens are different.
• Afterwards let the cake cool and in the meantime we can make the filling.
• Mix the cream cheese with the sweetener, soft butter and add the Amaretto. I would suggest putting it in the fridge to harden. This will make the smearing a lot easier.
• Now you can assemble the cake. Cut your cake in half horizontally, making two nice flat discs.Generously add the cream cheese filling and put both halves back together. Don't push them down, you want the extra height.