Kansas City Cornbread Food
KANSAS CITY CORNBREAD
This is a sweet corn bread recipe that is very similar to one that several area restaurants serve here, hence the name. SO good...almost like cake. When it starts to get cool here, I start to crave this and have to make chili or soup to accompany it. I found this recipe several years ago on the internet and do not remember who originally posted it, but thank you if you recognize it! I have also made it into muffins and the results are just as great!
Provided by Amy V
Categories Quick Breads
Time 40m
Yield 1 8x8 pan, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Pour batter into greased and floured 8x8 pan.
- Bake at 400°F for 5 minutes, then lower oven to 350°F and bake for another 20-25 minutes, or until cake tester comes out clean and top is lightly browned.
Nutrition Facts : Calories 697.6, Fat 31.6, SaturatedFat 6, Cholesterol 111.1, Sodium 1133.9, Carbohydrate 92.8, Fiber 4.6, Sugar 27.8, Protein 10.8
KANSAS CITY CORNBREAD
Make and share this Kansas City Cornbread recipe from Food.com.
Provided by Tona C.
Categories Breads
Time 1h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 6
Steps:
- Sift dry ingredients and add the milk. Beat the fat with eggs until light. Add to batter and mix well. Pour into a very hot, well-buttered pan.
- Bake 40 to 50 minutes at 350 degrees.
Nutrition Facts : Calories 225.2, Fat 8, SaturatedFat 3.6, Cholesterol 64.9, Sodium 632.9, Carbohydrate 32.7, Fiber 2.8, Sugar 0.3, Protein 6.7
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