Kansas City Barbecue Food
KANSAS CITY BARBECUE SAUCE
This version of the traditional Kansas City BBQ Sauce is a thick, sweet tomato-based sauce with a touch of heat to give it a little kick.
Provided by Derrick Riches
Categories Sauces
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Combine all ingredients in a saucepan over medium heat. Stir constantly for 5 minutes.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally. The sauce should be good and thick.
- Remove pot from heat and allow the sauce to cool for 10 to 15 minutes before using it. If making ahead of time, cool sauce for 30 minutes and then store in an airtight container.
- Enjoy!
Nutrition Facts : Calories 116 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 667 mg, Sugar 23 g, Fat 0 g, ServingSize 3 cups sauce (3 portions), UnsaturatedFat 0 g
KANSAS CITY BARBECUE SAUCE
Make and share this Kansas City Barbecue Sauce recipe from Food.com.
Provided by Hamre Recipes
Categories Sauces
Time 15m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In medium saucepan cook onion and garlic in hot oil until onion is tender. Stir in remaining ingredients. Bring to boiling, reduce heat. Simmer, uncovered, about 30 minutes or until desired consistency. Stirring occasionally.
- To use, brush meat with some sauce during the last 10 minutes of grilling. If desired, reheat and pass additional sauce. Makes about 1 1/3 cups.
Nutrition Facts : Calories 29.7, Fat 0.8, SaturatedFat 0.1, Sodium 162.8, Carbohydrate 5.7, Fiber 0.4, Sugar 4.3, Protein 0.3
KANSAS CITY BARBECUE
Steps:
- Combine all ingredients in shaker and use as "rub" on the following meats.
- Peel membrane off the back of each slab. Then rinse the slab off to get rid of bone dust. Dry with cotton towel. Take shaker of "rub" and lightly coat both sides of meat.
- Preparing smoker: Put charcoal in chimney with paper underneath and light. (Do not use charcoal lighter-it will taint the flavor of the meat.) Let coals get hot, about 30 minutes. Transfer coals into smoker, and add 1 hickory log per hour on top of charcoal if smoker is big. (Adjust if using small smoker.) Wait until temperature of smoker reaches 220 degrees. Leave damper open so you don't trap stale smoke in chamber. Over course of cooking, maintain heat with additional coal and wood, as needed. After placing ribs inside smoker, spritz with apple juice once an hour. After about 3 hours, when meat is nice dark color, spritz one last time and wrap in foil. Let ribs cook in foil for another 2 hours, giving you a total cook time of 5 hours. You can feel when the ribs are tender rather than rubbery (they bend rather than bounce back). Unwrap them (carefully), lift them out of juice and place on cutting board, brush on room temperature BBQ Sauce. Slice into individual ribs and serve.
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BEST BBQ RESTAURANTS IN KANSAS CITY MO: 15 BEST BARBECUE ...
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- Fiorella’s Jack Stack Barbecue. Courtesy: Fiorella’s Jack Stack Barbecue. Address: Freight House, 101 West 22nd Street, Kansas City, MO 64108. Website: jackstackbbq.com.
- Arthur Bryant’s Barbeque. Courtesy: Arthur Bryant’s Barbeque. Address: 1727 Brooklyn Ave, Kansas City, MO 64127. Website: arthurbryantsbbq.com. You would think that with a legendary pedigree like being founded way back in 1908 by THE Bryants and them being mentored by THE Henry Perry himself that these guys would make a killer brisket.
- Gates Bar-B-Q. Courtesy: Gates Bar-B-Q. Address: 1325 Emanuel Cleaver II Blvd. Kansas City, MO 64110. Other locations: Leawood, KCK, Midtown, the Jazz District, and Independence.
- Q39 Kansas City BBQ Restaurant. Courtesy: Q39. Address: 11051 Antioch Rd, Overland Park, KS 66210. Original location: Westport in Kansas City, Missouri. Website: Q39kc.com.
- Joe’s Kansas City Barbeque. Courtesy: Joe’s Kansas City Barbeque. Address: 3002 West 47th Ave. Kansas City, KS 66103. Website: joeskc.com. Joe’s is an interesting joint, as their original location that they have had since they moved from Oklahoma to Kansas City in 1997 is literally right in the middle of an active gas station.
- Char Bar BBQ. Courtesy: Char Bar. Address: 4050 Pennsylvania Ave #150, Kansas City, MO 64111. Website: charbarkc.com. If you are looking for the ultimate modern barbeque experience, Char Bar is the place to be.
- Woodyard Bar-B-Que. Courtesy: Woodyard Bar-B-Que. Address: 3001 Merriam Lane, Kansas City, KS 66106. Website: woodyardbbq.com. Having been featured on Guy Fieri’s Diners, Drive-Ins and Dives, you would hope that these guys make good barbeque.
- Slap’s BBQ. Courtesy: Slap’s BBQ. Address: 553 Central Ave, Kansas City, MO 66101. Website: slapsbbqkc.com. Founded by two brothers with a passion for barbeque and years of experience in the competition circuit, these guys are a little crazy.
- Hawg Jaw Que & Brew. Courtesy: Hawg Jaw Que & Brew. Address: 900 Swift St, North Kansas City, MO 64116. Website: hawgjaw.com. Like Char Bar, Hawg Jaw Que & Brew are a bar and a barbeque joint all in one.
- Danny Edwards BLVD Barbecue. Courtesy: Danny Edwards BLVD BBQ. Address: 2900 Southwest Boulevard, Kansas City, MO 64108. Website: dannyedwardsblvdbbq.com. In 2007, Danny Edwards moved into a sleek new building situated on Southwest Boulevard, but it retains the same slow-cooked meats and low-key vibe that have kept it a local favorite for more than 35 years, hence the joint’s name.
KANSAS CITY BBQ RESTAURANTS: 10BEST BARBECUE & BARBEQUE ...
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- Joe's Kansas City Bar-B-Que. Fairway. Anthony Bourdain has named this wildly popular barbecue destination inside an old gas station, 'One of Thirteen Places to Eat Before You Die.'
- Fiorella's Jack Stack Barbecue. Martin City - Southside. Consistent quality for more than five decades and a diverse menu are two great reasons to visit Jack Stack Barbecue.
- Q39. Westport. Led by national barbeque champion, Rob Magee, Q39 has become well-known for pushing the boundaries of barbecue during less than two years of operation.
- Danny Edwards BLVD Barbecue. Barbecue has been a family tradition for Danny Edwards since his father opened Jake's Barbecue during the Depression. Decades after the business relocated to Kansas City, Edwards opened Lil' Jakes, which had several locations and a name change before arriving at its current address.
- Arthur Bryant's. East Side. Go for the barbecue and become steeped in Kansas City's barbecue history. An antique red and white awning, and barbecue smoke wafting through the neighborhood, mark Arthur Bryant's original location.
- Gates Bar-B-Q. Downtown. A crimson roof and sculpture of a dapper man in a top hat announce that you've arrived at Gates Bar-B-Q. Long lines are also common at this cafeteria-style restaurant (particularly on Saturday nights), where guest should be prepared to order almost immediately upon entering the restaurant.
- Woodyard Bar-B-Q. It doesn't get much better than Woodyard BBQ for classic old-school authenticity. Begun as a wood yard, the business has evolved into a no-frills, easy-going joint near two major highways that has appeared in Food Network's On the Road.
- BB's Lawnside Barbecue. Downtown. Start with good barbecue. Add beer and live blues, for a one-of-a-kind Kansas City barbecue destination that has even received some love from the Food Network.
- LC's Barbeque. East Side. Located near Kansas City, Missouri's sports stadiums, L.C.' s is a no frills dive that operates inside a one-time gas station, with disposable tableware and limited tables.
- Smokehouse Bar-B-Que. Gladstone. One of Gladstone's favorite restaurants, the family-owned Smokehouse Bar-B-Que is known for its mouthwatering burnt ends, and hickory-smoked beef brisket served with fries, Texas toast, and coleslaw.
THE 10 BEST KANSAS CITY BBQ SPOTS — WE ATE AT 50-PLUS ...
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- Harp Barbecue. It’s 5 pm on a Saturday in July, and Tyler Harp hasn’t slept in two days. He stands in the back room of a Raytown brewpub, lathered in sweat and soot.
- Fiorella’s Jack Stack. In 1981, Jack Fiorella almost lost it all. After opening a successful spinoff of his father’s Smoke Stack BBQ in Martin City, Missouri, the oldest son of Russ Fiorella wanted to blaze his own path with a downtown Overland Park restaurant called Hatfield & McCoy’s.
- Jones Bar-B-Q. Every hour Jones Bar-B-Q is open, there is a line — hungry humanity from all walks of life curling like hickory smoke around outdoor picnic tables.
- Q39 South. I cook my briskets faster than anybody else in Kansas City,” Q39 pitmaster Rob Magee says, with no small amount of pride. “I don’t believe in low and slow.”
- Arthur Bryant’s. Very few restaurants make you feel like a better American just for eating there. The original Arthur Bryant’s at 18th Street and Brooklyn Avenue — with a barbecue heritage that stretches back more than a century to the godfather of Kansas City barbecue, Henry Perry — is a place like that.
- Big T’s. Best-case scenario for everyone involved, you walk into Big T’s on Blue Parkway on a Saturday afternoon and see a tall guy standing by the blackened doors of an ancient brick pit, patiently feeding brisket through a meat slicer.
- Gates. For a long time, Gates BBQ would not serve burnt ends. This isn’t true anymore and hasn’t been for two decades. But the confusion lingers, a factoid that still pops up when a casual observer of KC ’cue wants to explain the rivalry between Gates and Arthur Bryant’s, the place that found fame by offering fatty brisket trimmings as an amuse-bouche to customers waiting in line.
- Scott’s Kitchen. For nearly 30 years, Scott Umscheid was the kind of guy who thought about restaurants in millions of dollars. In 1989, a young Umscheid hooked up with a “little company called Applebee’s” and helped the chain open restaurants all over the country.
- Joe’s Kansas City Barbecue. There’s well-documented lore surrounding homegrown New Yorker scribe Calvin Trillin’s visits to Arthur Bryant’s, “the best restaurant in the world.”
- Porky’s Blazin’ His pit out on the hilly, lightly populated eastern fringe of Jackson County is only open on weekends, but you’d do well to avoid asking Scotty Roberts what he does with the rest of his week.
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