Kalua Pig Monte Cristo Egg Rolls Food

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OVEN KALUA PORK



Oven Kalua Pork image

Provided by Food Network

Categories     main-dish

Time 4h35m

Yield Makes 6-8 servings

Number Of Ingredients 4

4-5 lb pork butt
3 tablespoons Hawaiian salt or kosher salt
2 tablespoons liquid smoke
8 ti leaves (or 2-3 banana leaves)

Steps:

  • Preheat oven to 350 degrees. Make several slashes along the surface of the pork butt. Rub with salt, then liquid smoke. Prepare ti leaves by removing the rib. Lay out a large piece of heavy-duty aluminum foil, and place 4 ti leaves on top. Place pork on leaves and wrap them around the pork. Cover with remaining leaves in the opposite direction until pork is completely wrapped. Wrap the foil tightly around the pork to make a watertight seal.
  • Place package in a large roasting pan. Fill with two inches of water and cover pan tightly with foil. Bake at 350 degrees for 1 hour. Lower temperature to 325 degrees F and cook for 3-3 1/2 hours or until tender. Unwrap pork from package and shred before serving.

KALUA PORK



Kalua Pork image

Provided by Food Network

Categories     main-dish

Time 4h20m

Yield 4 to 6 servings

Number Of Ingredients 5

8 pounds pork butt
4 tablespoons Hawaiian salt, divided
4 tablespoons plus a few drops liquid smoke, divided
8 to 12 large ti leaves, ribs removed
2 cups boiling water

Steps:

  • Preheat oven to 350 degrees F.
  • After scoring pork on all sides with 1/4-inch deep slits about 1-inch apart, rub with 3 tablespoons salt, then liquid smoke. Wrap the pork completely in ti leaves, tie with string, and wrap in foil. Place meat in a shallow roasting pan with 2 cups of water and roast for 4 hours. Dissolve 1 tablespoon Hawaiian salt in 2 cups boiling water and add a few drops of liquid smoke. Shred the cooked pork and let stand in this solution for a few minutes before serving.

KALUA PIG SPRING ROLLS



Kalua Pig Spring Rolls image

Make and share this Kalua Pig Spring Rolls recipe from Food.com.

Provided by Alia55

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 ounce carrot
1 ounce green beans
1 ounce bean sprouts
4 ounces kalua pig, cooked
1 ounce celery
4 pieces lumpia skins
1 egg
1 tablespoon water

Steps:

  • Julienne carrots, green beans, and celery.
  • Shred kalua pig and season.
  • Wrap carrots, green beans, celery pork, and bean sprouts in lumpia wrapper using egg wash to seal.
  • Deep fry then cut each roll in half on a slant.
  • Serve with Tropical Salsa.

Nutrition Facts : Calories 26.2, Fat 1.2, SaturatedFat 0.4, Cholesterol 46.5, Sodium 29.3, Carbohydrate 1.9, Fiber 0.6, Sugar 1, Protein 2

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