Kajmak With Herbs Food

KAJMAK WITH HERBS

Kajmak With Herbs image

Kajmak is a thick, tangy clotted cream from the Balkans usually made with sheep's or cow's milk. It's often served with Balkan burgers, pljeskavica.

Provided by Julia Moskin

Categories easy, quick, condiments, dips and spreads

Time 10m

Yield About 2 cups

Number Of Ingredients 11

Ingredients

4 ounces cream cheese
4 ounces (1 stick) butter
4 ounces ricotta
4 ounces sour cream
1 garlic clove, minced
1 shallot, minced
1 tablespoon chopped parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary (optional)
Salt
black pepper to taste

Steps:

Bring cream cheese, butter, ricotta and sour cream to cool room temperature. In a mixer or a food processor, combine cream cheese and butter and mix until fluffy and smooth. Mix in ricotta and sour cream.
Add remaining ingredients and mix or process until thoroughly incorporated. Cover and refrigerate until ready to serve, up to 3 days. Serve with Balkan burgers (pljeskavica, see recipe) or as a dip.

Nutrition Facts : @context http, Calories 209, UnsaturatedFat 6 grams, Carbohydrate 3 grams, Fat 21 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 13 grams, Sodium 152 milligrams, Sugar 2 grams, TransFat 0 grams

QUICKIE KAJMAK

Quickie Kajmak image

A sauce/spread for a Bosnian sandwich using lepinja bread and cevapcici sausage that I saw on diners/drive-ins and dives and didn't see a recipe for this on this site so here's one!

Provided by Lisa Mayer Kaelblein

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 3

Ingredients

1 cup feta cheese
2 cups sour cream
2 cups cream cheese, softened

Steps:

Press feta cheese through a sieve until most of liquid has drained. Beat drained feta cheese, sour cream, and cream cheese in a bowl until smooth. Refrigerate until flavors blend, at least 30 minutes. Bring to room temperature before serving.

Nutrition Facts : Calories 163.5 calories, Carbohydrate 2.1 g, Cholesterol 46.9 mg, Fat 15.6 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 221.5 mg, Sugar 0.6 g

KAJMAK WITH HERBS

KAJMAK WITH HERBS image

Categories Condiment/Spread Cheese Backyard BBQ

Number Of Ingredients 10

Ingredients

4 ounces cream cheese
4 ounces (1 stick) butter
4 ounces ricotta
4 ounces sour cream
1 garlic clove, minced
1 shallot, minced
1 tablespoon chopped parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary (optional)
Salt and black pepper to taste.

Steps:

1. Bring cream cheese, butter, ricotta and sour cream to cool room temperature. In a mixer or a food processor, combine cream cheese and butter and mix until fluffy and smooth. Mix in ricotta and sour cream. 2. Add remaining ingredients and mix or process until thoroughly incorporated. Cover and refrigerate until ready to serve, up to 3 days. Serve with Balkan burgers (pljeskavica, see recipe) or as a dip. Yield: About 2 cups.

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