Kahlua Smoothie Food

KAHLUA, PINEAPPLE, APPLE, BANANA SMOOTHIE

Steps:

• Add all ingredients to blender except for the pecans and sweetened whipped cream.
• I like to add all the liquid ingredients first and then the frozen on top; I find that it blends together easier.
• For even a thicker smoothie, add more ice.
• Divide among glasses.
• Top each serving with toasted pecans and sweetened whipped cream, if using.

BANANA KAHLUA SMOOTHIE

Steps:

• Place bananas and Kahlua in blender.
• Cut frozen Cool Whip into chunks and add to the blender.
• Blend at high speed until smooth.
• Add half the crushed ice and blend again.
• Add the remainder of the ice and blend until smooth.
• Serve immediately.
• **Thiscan also be frozen for several hours and served a a soft-serve style ice cream.
• (Adults only, please).

KAHLUA SMOOTHIE

Steps:

• Start with ice and milk. Blend them until there are no chunks of ice left.
• Mix in strawberries until they are completely blended. Add the Kahlua and vanilla flavoring. Spoon in the ice cream a little at a time.
• To make the smoothie thicker, add more ice cream. Serve immediately.

KAHLUA® HOMEMADE

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.