KAHLUA CHICKEN
A very quick and easy dinner. If the sauce is thickened it is a coating for the chicken. If the sauce in not thickened it is a nice sauce for the chicken over rice.
Provided by Tebo3759
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle breasts with onion salt.
- Brown in butter.
- Combine remaining ingredients.
- Pour over chicken.
- Cover and simmer 35 to 40 minutes until done.
- Thicken sauce with 2 Tbs cornstarch dissolved in 1/4 cup water if desired.
KAHLUA PARADISE CHICKEN
Simple to prepare, yet quite elegant. Which goes to show you don't need to visit Hawaii for a little taste of paradise. If you like a lot of sauce then double the ingredients. There never seems to be enough!
Provided by Christmas Carol
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Place chicken pieces in shallow baking dish.
- Combine remaining ingredients in a medium saucepan.
- Bring to a boil, then simmer for 2 to 3 minutes.
- Spoon half of the sauce over the chicken and cover and bake for 30 minutes.
- Uncover, and spoon on remainder of sauce.
- Continue baking uncovered until chicken is tender, about 15 to 20 minutes.
BIRD OF PARADISE
Make and share this Bird of Paradise recipe from Food.com.
Provided by loof751
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients with crushed ice.
- Serve in a sour glass or fluted wine glass.
KAHLUA MOLE CHICKEN
Make and share this Kahlua Mole Chicken recipe from Food.com.
Provided by Brenda.
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- (Mole Sauce).
- In saucepan, place butter and melt over medium heat.
- Add flour, stirring until smooth.
- Gradually add Kahlua, stirring. Remove from heat and set aside.
- In blender container, place chili sauce, sugar, chopped macadamia nuts, cocoa powder, pineapple juice, 1 tablespoon oil, ground cloves, cinnamon, ground red pepper, salt and pepper. Add Kahlua mixture and blend until nearly smooth.
- In large frypan, place 3 tbs oil over medium heat.
- Add chicken and cook about 10 minutes or until brown on both sides.
- Remove chicken to large casserole dish. Pour prepared Mole Sauce over chicken, cover and bake in 350 degree F. oven for about 30 minutes or until fork can be inserted in chicken with ease, and juices run clear.
- To serve, arrange chicken on platter; spoon sauce on top.
- Garnish with sesame seeds, sour cream, chopped tomatoes, and green onion.
Nutrition Facts : Calories 586.1, Fat 28.5, SaturatedFat 9.7, Cholesterol 95.1, Sodium 495.7, Carbohydrate 37.8, Fiber 3.7, Sugar 24.8, Protein 31.9
FRESH FRUIT WITH KIRSCH
So easy and quite elegant! Strawberries, grapefruit, oranges and some melons are also excellent choices, but benefit from pouring the kirsch over and chilling. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 10m
Yield 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice pineapple and stack the slices on a plate.
- Serve with the confectioners' sugar and a decanter of kirsch.
Nutrition Facts : Calories 45.3, Fat 0.1, Sodium 0.9, Carbohydrate 11.9, Fiber 1.3, Sugar 8.7, Protein 0.5
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