Kahlua Gingerbread People With Kahlua Icing Food
KAHLUA GINGERBREAD PEOPLE WITH KAHLUA ICING
I cut this out from my inlaw's newspaper. I found it to be a great dough to work with and it tastes great. Just remember the dough is easiest to handle if it is refridgerated overnight, so plan ahead.
Provided by Pamela
Categories Dessert
Time 18m
Yield 24 cookies
Number Of Ingredients 19
Steps:
- Cream shortening, butter, and sugar together.
- Beat in egg until fluffy.
- Stir in molasses and Kahlua.
- Add dry ingredients to creamed mixture and blend well.
- Cover and chill for at least 2 hours but preferably overnight.
- Roll out to 3/8 inch, on a well floured surface, a portion at a time.
- Keep remaining dough chilled.
- Cut with cookie cutter and place on lightly greased cookie sheet.
- Bake at 350 degrees for 8 minutes.
- Let stand for 1 minute to firm.
- Decorate with Kahlua Icing.
- For icing combine all ingredients and tint with food coloring if desired.
- Pipe icing as desired.
- to make icing spreadable add 1 or 2 tsp more Kahlua.
KAHLUA GINGERBREAD WOMAN COCKTAIL
My Dad cut this out of newspaper for me as he knows I love cocktails. I haven't tried it yet but thought it would be great for Christmas.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients except nutmeg for approx 30 seconds.
- Pour into a glass & dust with nutmeg to serve.
Nutrition Facts : Calories 195.5, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.2, Sodium 28.6, Carbohydrate 20, Fiber 0.4, Sugar 16.9, Protein 1.6
KAHLUA FROSTING
Make and share this Kahlua Frosting recipe from Food.com.
Provided by Poutine
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 5
Steps:
- In small bowl dissolve instant coffeee in hot water.
- Beat butter at medium speed in a mixing bowl until creamy.
- Add gradually powdered sugar, kahlua and hot coffee mixture.
- You can add more kahlua if you want a stronger coffee flavor frosting.
- makes frosting for 1 9X13 cake.
Nutrition Facts : Calories 1736.4, Fat 61.8, SaturatedFat 39, Cholesterol 162.5, Sodium 447.1, Carbohydrate 286.6, Sugar 275.4, Protein 2.6
KAHLUA CAKE WITH KAHLUA TOPPING
One of my favorite drinks is made with kahlua so I couldn't resist making and then posting this yummy cake. Plan ahead, cake must cool for 4 hours. Cooling time is included in prep time. I got it from Paula Deen's magazines.
Provided by CookingONTheSide
Categories Dessert
Time 5h10m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees; grease and flour a 10-cup Bundt pan.
- Sprinkle chopped pecans evenly over bottom of pan; set aside.
- In large bowl, combine cake mix and pudding mix.
- Add water, oil, liqueur and eggs.
- Beat at medium speed with an electric mixer until smooth.
- Pour into prepared pan and bake for 45 minutes, or until a wooden pick inserted in center comes out clean.
- While cake is baking, prepare Kahlua topping; in a medium saucepan, combine all ingredients.
- Bring to a boil over medium heat; boil for 2 minutes, stirring often.
- When cake is done baking, carefully pour hot Kahlua topping over cake.
- Let stand in pan, for 4 hours.
- Invert cake onto wire rack.
KAHLUA CHOCOLATE FROSTING
This rich and creamy frosting topping a devil's food cake is one of my birthday requirements! Years ago, my mom altered a basic frosting recipe by replacing half of the milk with Kahlua. It really enhances the chocolate flavor. This must be refrigerated but it won't take up room in the fridge for long!
Provided by Kitchen Witch Steph
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- With mixer, cream butter with milk, Kahlua, vanilla, chocolate, and salt.
- Beat in confectioners' sugar a little at a time.
- Blend in egg (doing this last gives the frosting a nice sheen).
- Spread on cooled cake and refrigerate.
Nutrition Facts : Calories 1968, Fat 116.1, SaturatedFat 71.6, Cholesterol 229.9, Sodium 549, Carbohydrate 253.9, Fiber 21.2, Sugar 212.8, Protein 20.6
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Using your favorite recipe, make gingerbread people. Cool. Beat remaining ingredients well (or combine in a food processor) to make the frosting. If desired, tint with food coloring. Pipe it to decorate cookies. If you prefer a frosting, you can spread; just increase the Kahlua by 1 or 2 tablespoons. Can be made in advance and frozen.
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Betsy-TKL (6:01:24 pm) : Title: Kahlua Gingerbread People Categories: Alcohol, Gift, Cookies Servings: 2. 1/2 c Shortening 1/4 c Butter 1/2 c Light brown sugar 1 lg Egg 1/4 c Molasses 2 tb Kahlua 2 1/4 c Sifted all-purpose flour 1 tb Baking soda 1 ts Salt 1 ts Ginger 1/2 ts Cinnamon 1/2 ts Nutmeg. Kahlua Icing. Preheat oven to 350 degrees F.
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